36 blended tea Recipes

rooibos blend tea, water, vanilla syrup, nonfat milk, steamed

black tea, boiling water, raisins, golden raisins, golden brown sugar, chopped candied orange peel, egg, beaten to blend, all purpose flour, baking powder, salt, ground cinnamon, ground all spice, unsalted butter, room temperature

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar, lemon juice

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar or 1 (16 oz) bottle light corn syrup, lemon juice, lemon juice, strawberry extract

water, tea bags, sugar, cold water, thawed raspberry juice blend concentrate, ice cubes

fresh lavender flowers, fresh mint leaves, fresh lemon balm leaves, boiling water, tea bag (optional), honey, for serving (see homemade lavender honey )

water, jasmine blend tea bags, fresh rhubarb, trimmed, cut into 2-inch lengths (about 2 lb trimmed ), sugar, minced peeled ginger, mascarpone cream

tea bags, family size (or 9 small bags), water (96 oz), ground cinnamon, pineapple juice, frozen orange juice, thawed, lemon juice, splenda brown sugar blend

water, unsweetened pineapple juice, chai-flavored black tea bags, ice cubes, milk, honey, coarsely ground pepper

cool water, lipton cold brew blend tea bags (pitcher size) or 6 cold blend glass size tea bags, frozen lemonade concentrate, partially thawed and undiluted

assam tea leaves, ceylon tea leaves, milk (optional), lemon (optional), sugar (optional)

lapsang souchong tea leaves, earl grey tea leaves, milk , lemon, and/or sugar to taste

black tea, milk, peeled and sliced banana, cream (optional)

darjeeling black tea leaves, ground cinnamon, ground cardamom, raisins, ground ginger, ground nutmeg, orange zest, grated, vanilla powder

unsweetened instant tea, orange-pineapple flavored gelatin, sugar, coconut extract, vanilla powder

water, tea bags, sugar, cold water, raspberry juice, blend concentrate

chinese green tea leaves, whole green cardamom pods, three-inch cinnamon sticks, coarsely chopped with a heavy-duty knife, essential oil complement : orange)