1888 blend for chicken Recipes

chicken breasts, pasta, cooked and drained (i used penne), sweet onion, diced small, minced garlic, olive oil, butter, flour, frozen chopped spinach, shredded italian cheese blend, chicken broth, milk, parmesan cheese, sliced mushrooms, drained (optional)

grain and wild rice blend, chicken broth, onion, chopped, garlic cloves, minced, chopped celery, butter, chopped cooked chicken or 4 cups turkey, sliced water chestnuts, drained, pimientos, drained, mushrooms, drained, cream of celery soup, undiluted, mayonnaise, crushed potato chip, paprika (to garnish )

onion soup mix (can use copycat lipton s #24952), sour cream, uncle ben s long grain and wild rice blend, chicken breasts, dry sherry, water, salt, pepper, basil, thyme, curry powder, chopped flat-leaf italian parsley, cream of mushroom soup, toasted almond (or to preference)

chicken breasts, cubed, no yolks yolk-free wide egg noodles, corn or 2 cups peas, shredded cheese, blend, breadcrumbs or 1/2 cup cracker, philadelphia cream cheese, cheese sauce , from a box of mac-n-cheese, kraft shredded cheese, mexican blend is best, low-fat milk, margarine

chicken andouille sausage links, boneless skinless chicken breast, sweet onion, chopped (or less ), mccormick roasted garlic and red bell pepper seasoning blend (or omit, not necessary), crushed tomatoes, chicken broth, dijon mustard, cream cheese ( i used philly light), dried basil (if you use fresh, about 1/4 cup chopped, or more ), marjoram, pasta, any type you like , i used short wide egg noodles approx. 10 oz. dry (i didn tsp measure, just dumped in what i thought i needed)

chicken breasts, drained, chicken stock, pinto beans, drained, diced tomatoes, drained, frozen corn, diced onion, vegetable oil, salsa, mexican blend cheese or 1/2 cup mild cheddar cheese, more for garnish, tomato paste, lime juice, ground coriander, cilantro, cumin, oregano, hot sauce, salt, pepper

grain and wild rice blend, chicken breasts, halved, butter, condensed cream of chicken soup, sauterne white wine, sliced celery, sliced mushrooms, drained, chopped pimento pepper

chicken breasts, cream of chicken soup, fat free sour cream, mccormicks taco seasoning, la victoria green taco sauce, mexican blend cheese (shredded ), flour tortillas (whatever size you like), pam cooking spray

chicken breasts, cooked and shredded, cream of chicken soup, rotel tomatoes & chilies, sour cream, mexican blend cheese, tortillas

chicken, drained and shredded, mild red enchilada sauce, cream of chicken soup, diced green chiles, diced tomatoes, shredded mexican-blend cheese, divided, sour cream, diced onion, pepper, flour tortillas, cut into 1-inch squares and divided, sliced black olives

chicken breast halves, salt, pepper, onion , garlic blend, chicken, dipping, water, chicken base, chinese pork sausage, 1/8 inch sliced, sweet onions, 1/4 inch sliced, garlic cloves, minced, fresh mushrooms, quarter, cornstarch roux, green onions, minced

butter, curry powder, onion, halved, carrot, chopped (1/2 carrot), celery, sliced (1 1/2 stalks ), garlic clove, minced, water, boneless skinless chicken breasts or 1 1/2 lbs skinless boneless turkey breasts, cut into bite-sized pieces, black pepper, poultry seasoning, wild rice mix (such as uncle ben s long grain and wild rice blend), chicken broth (approx .), butter, mushrooms, sliced, quartered artichoke hearts, drained, sour cream, cream of mushroom soup (3/4 can), salt (or to taste)

onion, medium size, diced, garlic cloves, put through press, ghee (clarified butter), chicken breast, skinless , boneless tenderloins preferred, flour, seasoned , for dredging (see note below), fresh lemon juice, light cream or 2 tbsp half-and-half, mild curry powder, garam masala , spice blend, chicken stock

grain and wild rice blend, chicken, cooked & chopped, french style green beans, drained, onion, finely chopped, cream of celery soup or 1 (10 3/4 oz) can cream of mushroom soup, water chestnuts, mayonnaise

old fashioned oats, onion, dried, water, eggs, rubbed sage, poultry seasoning (lawry s perfect blend chicken & ), vegetable oil, cream of mushroom soup, milk

chicken breasts, diced (1 1/2 to 2 cups), cream of chicken soup, grain and wild rice blend (i use rice a roni), mayonnaise, chopped celery, special k cereal, chopped onions, melted butter, almonds

chicken meat, cut into large chunks, soy sauce, white pepper, egg, cornstarch, vegetable oil (for deep frying), sliced green onions, dried hot peppers, cornstarch , blended with 1/4 cup water, minced garlic, minced gingerroot, sugar, soy sauce, white vinegar, cooking wine, hot chicken broth, msg (optional)

chicken breasts, cooked and deboned,and cut up, frozen sugar snap peas (cooked in microwave), carrot, sliced thin (cook a bit in microwave first), cream of chicken soup, milk, kraft four cheese blend, mozzarella cheese, ready-to-bake pie crust