922 blanket without Recipes

  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 5 min, 13 ingredients
  • Dynamite Garlic Soup
    olive oil or a light tasting vegetable oil and
    10 More
    olive oil or a light tasting vegetable oil, garlic cloves cleaned and crushed, white bread cubes without the crust ( i used french bread), a dash of paprika, chicken stock ( i used my own but you can use store bought stock or a bouillon cubes or packages with water) you could also use veggie stock., a pinch of salt, a pinch of cayenne pepper, fresh parsley chopped very fine (optional), eggs slightly beaten, salt & pepper to taste, garlic cloves chopped to put into soup or minced with a garlic press to add when serving (optional)
    40 min, 11 ingredients
  • Jalapeno Poppers in a Blanket
    egg, water, all-purpose flour and
    6 More
    egg, water, all-purpose flour, pepperidge farm puff pastry sheets , thawed according to package directions, light cream cheese, softened, shredded cheddar and monterey jack cheese blend, roasted garlic, mashed, bacon, cooked and crumbled, jalapeno peppers , cut in half lengthwise and seeded
    50 min, 9 ingredients
  • Pigs in a Blanket
    frankfurters, american processed cheese and
    1 More
    frankfurters, american processed cheese, refrigerated biscuit dough
    30 min, 3 ingredients
  • De-Pudged Pigs in a Blanket
    fat-free (or nearly ) franks with 40 - 45 calories each (... and
    1 More
    fat-free (or nearly ) franks with 40 - 45 calories each (like hebrew national 97% fat free), refrigerated pillsbury reduced fat crescent rolls (unprepared )
    2 ingredients
  • Pig in Blanket
    water, rice, ground beef, marinara sauce, tomato paste and
    1 More
    water, rice, ground beef, marinara sauce, tomato paste, head cabbage
    6 ingredients
  • Pigs in a Blanket
    sheets phyllo dough, thawed if frozen and
    5 More
    sheets phyllo dough, thawed if frozen, reduced-fat hot dogs , such as ball park lite beef franks, each cut into 3 pieces, skim milk, reduced-fat cheddar singles, roughly chopped, reduced-sugar ketchup , such as heinz, yellow mustard
    7 ingredients
  • Chicks in Blankets
    frozen puff pastry (2 sheets), thawed and
    4 More
    frozen puff pastry (2 sheets), thawed, whole grain dijon mustard, fully cooked chicken and apple sausages or chicken andouille sausages (about 12 oz), each link cut crosswise into 8 rounds, egg, milk
    5 ingredients
  • Curried Mint Barbecue Marinade for Chicken Pieces Curried Mint Barbecue Marinade for Chicken Pieces
    curry powder (type depends on heat preference), oil and
    4 More
    curry powder (type depends on heat preference), oil, mint leaves, salt, sugar, chicken thighs (with or without skin ) or 8 chicken legs (with or without skin)
    12 hour 5 min, 6 ingredients
  • Celeriac Remoulade Celeriac Remoulade
    celeriac (1 1/2 to 2 lb without greens), peeled with a kn... and
    5 More
    celeriac (1 1/2 to 2 lb without greens), peeled with a knife, fresh lemon juice, basic mayonnaise, dijon mustard, or more to taste, salt and freshly ground black pepper, parsley, chopped finely (optional)
    15 min, 6 ingredients
  • Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices) Polpette Ubaldine Medievali (Meat Dumplings with Medieval Spices)
    assorted meats (veal, chicken, beef, etc.) and
    15 More
    assorted meats (veal, chicken, beef, etc.), roll, without the crust cut into small pieces, eggs, parmigiano-reggiano, sausage , without fennel, nutmeg , to taste, sea salt and freshly ground pepper, to taste, fresh or day-old rolls to make bread crumbs, vegetable oil, for frying, fresh tarragon, chopped, capers, drained, roll without crust, red vinegar, extra virgin olive oil, sea salt and fresh pepper, to taste
    16 ingredients
  • Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse) Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette (Emeril Lagasse)
    baby beets, without the tops, peeled and
    12 More
    baby beets, without the tops, peeled, baby carrots, without the tops, peeled, olive oil , plus 1/4 cup, kosher salt, divided, ground black pepper, divided, chopped fresh tarragon leaves, chopped fresh chives, sherry vinegar, honey, walnut oil, mixed baby lettuces or spring mix, washed and spun dry, lightly toasted walnut pieces, mild soft goat cheese, crumbled
    1 hour 15 min, 13 ingredients
  • Vegetarian Pot Stickers Vegetarian Pot Stickers
    firm tofu, shredded carrot, chopped bok choy and
    16 More
    firm tofu, shredded carrot, chopped bok choy, chopped water chestnuts, chopped bamboo shoots, chopped garlic chives, garlic, peeled and minced, dark soy sauce, sesame oil, salt, potsticker or gyoza wrappers, oil for frying the dumplings, drain the tofu , cut into cubes and mash. wash and prepare the vegetables. combine the tofu with the remainder of the ingredients and seasonings., lay out 1 of the gyoza wrappers in front of you ., dip your finger in the water and moisten the edges of the wrapper., place a heaping tsp of filling in the middle of the wrapper ., fold the gyoza wrapper over the filling and pinch the edges to seal it shut. (you may want to use a cornstarch/water mixture to make this easier)., heat 2 tbsp oil in a large skillet or wok.when oil is ready, carefully add the dumplings and cook on high heat until golden brown (about 1 minute). without turning the dumplings over, add 1/2 cup of water and cover. cook for about 1 minute to cook the raw filling and then uncover and continue cooking until most of the liquid is absorbed., serve the potstickers with the burnt side on top, with potsticker dipping sauce or soy sauce mixed with minced ginger for dipping.
    19 ingredients
  • Fig Mozzarella And Mizuna Salad With Thai Basil Fig Mozzarella And Mizuna Salad With Thai Basil
    green figs 12 small balls of fresh mozzarella and
    8 More
    green figs 12 small balls of fresh mozzarella, mizuna or arugula 1 bunch thai basil or purple mint, fruity extra-virgin olive oil coarse salt and freshly ground black pepper, lemon juice, wash the figs and remove the little stems with a paring knife., mozzarella from their liquid. wash the greens ., place the mizuna or arugula and basil or mint, without any coarse stems, in a medium bowl and toss with the olive oil., pile in the middle of two dinner plates . with your thumbs gently pull each fig in half and lay them open-side up around the plates., arrange the cheese around as well. sprinkle with a little extra olive oil, a few drops of lemon juice, and the coarse salt. you can grind over some pepper if you like.
    10 min, 9 ingredients
  • Scalloped Tomatoes Circa 1900 Scalloped Tomatoes Circa 1900
    twelve large, smooth tomatoes, 1 teaspoonful of salt, a l...
    1 ingredients
  • Dutch Stuffed Cookies Dutch Stuffed Cookies
    all-purpose flour, butter, sugar, recipe below ), egg and
    6 More
    all-purpose flour, butter, sugar, recipe below ), egg, almonds (1 for every cookie), whole almonds (without skin ), sugar, egg, skin of 1 lemon (without white part )
    25 min, 11 ingredients
  • Pressure Cooker Pigs in a Blanket Pressure Cooker Pigs in a Blanket
    boneless round steak (1/4 inch thick ) and
    8 More
    boneless round steak (1/4 inch thick ), salt and ground black pepper to taste, bacon, onion, thinly sliced, all-purpose flour , or as needed, corn oil, condensed tomato soup, water, bay leaf
    55 min, 9 ingredients
  • Pigs in a Blanket.  2 Meatball Serving = 288 Cals Pigs in a Blanket. 2 Meatball Serving = 288 Cals
    hamburger, cabbage, rice, condensed tomato soup, onion and
    3 More
    hamburger, cabbage, rice, condensed tomato soup, onion, salt, green pepper, pepper to taste
    8 ingredients




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