140165 blanco cucumber white anchovy Recipes

white-wine vinegar, dijon mustard, salt , or to taste, sugar, mild olive oil, seedless cucumber (usually plastic-wrapped; 1 lb), peeled, chopped fresh dill

anchovy fillets, finely chopped, garlic cloves, minced, hot red-pepper flakes, extra-virgin olive oil, tomatoes, coarsely chopped, pitted kalamata olives, coarsely chopped, drained capers, chopped, cannellini beans, rinsed and drained, chopped basil

cucumber, thin sliced (3 cups), salt, sour cream, white vinegar, drops tabasco sauce, chives, chopped, dill seeds or 1 tsp fresh dill, chopped, pepper

cucumbers, sliced thin, kosher salt, red onion, sliced thin, white vinegar, sugar, dill , to taste

cucumbers, zucchini, white vinegar, sugar, water, salt, coarse black pepper (fresh ground if available), crushed red pepper flakes

cucumbers, tomato, onion, sugar, vegetable oil, white vinegar or 6 tbsp red wine vinegar, salt and pepper

cucumber, peeled, de-seeded and diced small, fresh ginger, finely grated, lemon , juice of, extra virgin olive oil, soy sauce, wasabi paste (*more or less to taste), honey , slightly softened a few seconds in microwave, green onions, green and white parts, finely sliced, greek yogurt (optional) or 1/2 cup nonfat plain yogurt (optional), green onion , slices, black sesame seed

cream cheese, softened, garlic salt , to taste, dill weed , to taste, english cucumber, white bread

cucumber, onion, fat-free mayonnaise, equal sugar substitute, white vinegar, water

cucumbers, peeled and sliced very thin. (preferably european cucumbers because they have less seeds than many that can be found in north amer), salt, water, white vinegar or 3 tbsp cider vinegar or 3 tbsp japanese apple cider vinegar, sugar, paprika , as much as you wish for flavor and color, green onions, minced (optional)

cucumber, green onions, salt, sugar, sour cream, vinegar, white pepper

cucumbers, peeled, sliced thin, onion, sliced, green pepper, chopped (optional), salt, celery seed, white vinegar, sugar

cucumbers, thinly sliced, pimientos, drained and sliced, vegetable oil, white wine vinegar, sour cream

white-wine vinegar, sugar, salt, olive oil, seedless cucumber (1 1/4 lb; usually plastic-wrapped), cored and cut into 1/8-inch-thick matchsticks, jicama, peeled and cut into 1/8-inch-thick matchsticks (2 cups), drained bottled pickled ginger, finely chopped

cucumbers (about 2 lb), peeled , leaving stripes of skin, andsliced thin (about 6 cups), coarsely shredded carrot, paper-thin slices red onion, white-wine vinegar, vegetable oil, salt , or to taste, sugar

cucumbers, peeled , quartered lengthwise, and seeded, scallions, dill , ends picked, garlic, chopped, juice of 3 large lemons, buttermilk, plain yogurt, salt, freshly ground white pepper, tabasco

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice