141474 blade steaks white pureee Recipes

beef blade steaks or 4 boneless beef chuck steaks, cut 1 inch thick, spreadable cheese with garlic and herbs (optional topping for steak), red wine vinaigrette dressing, chopped dried fig (or fig preserves)

chopped firm-ripe honeydew melon (10 oz), seedless cucumber, peeled and chopped (about 3/4 cup), chopped red onion, fresh lime juice, chopped cilantro, minced fresh jalapeno including seeds, ground coriander, ground cumin, fresh lime juice, vegetable oil, curry powder, thick) hanger steak or chuck blade steaks

pork blade steaks, cut 1-inch thick, garlic, minced, chopped onion, lemon juice, soy sauce, honey

bacon slices, vegetable oil, divided, chuck eye or blade steaks, all-purpose flour, sliced onion, water

pork blade steaks, about 3/4 inch thick, sliced pineapple (i like to use fresh pineapple, and then just use a can of pineapple juice for the marinade), onion, chopped, soy sauce, vegetable oil, light corn syrup, ground ginger

green olives or 2 tbsp vegetable oil, pork blade steaks , pork steaks should be cut 1/2 inch thick. there should be 4 to 5 of, pepper (3 total ;there should be 1 medium pepper of red, green and yellow sweet peppers), garlic, finely chopped, tomato, coarsely chopped, onion soup mix, water, thyme leaves, pepper

pork blade steaks, 1/2-inch thick, vegetable oil, chunky salsa, water, lemon juice, ground cumin, salt , to taste

beef shoulder top blade steaks (flat iron), flour tortillas, spicy pico de gallo, shredded mexican blend cheese, prepared italian dressing, lime juice, honey, ground cumin, chili powder

dry breadcrumbs, jonathan apples, chopped, raisins, celery, chopped and cooked, onion, chopped and cooked, poultry seasoning, beef stock, vegetable oil, pork blade steaks, tart apples, cored and halved, cinnamon, sugar

pork blade steaks, 1 - 1 1/4-inch thick, bottled barbecue sauce, honey, worcestershire sauce, garlic salt, prepared mustard

all-purpose flour, ground black pepper, boneless chuck blade steak , trimmed of fat, olive oil, butter, yellow onions, thinly sliced (2 cups), sweet paprika, caraway seed, beef broth, salt , to taste, chopped fresh parsley (optional)

pork blade steaks (1/2 inch thick and 7 oz each), trimmed, canola oil, dried basil, salt, pepper, sliced peaches in syrup, undrained, white vinegar, beef bouillon granules, cornstarch, cold water, hot cooked rice

dried ancho chile powder (or any other chili powder), granulated garlic, granulated onion, fresh ground black pepper, dried chipotle powder (or cayenne), dried oregano, dried parsley, cumin seed, pork steaks (each 8-10 oz), kosher salt, dijon mustard (or regular prepared mustard), extra virgin olive oil

pork blade steaks, cut 1/2 to 3/4-inch thick, oil, salt, pepper, onion, chopped, dry bread cubes, cream-style corn, sage, paprika

inexpensive steaks (london broil or blade steak), salad oil, sliced onion, catsup, vinegar, brown sugar, water, prepared mustard, worcestershire sauce, salt, pepper

beef chuck blade steaks, 1 1/2 inch thick, vegetable oil, wine vinegar, garlic cloves, chopped, worcestershire sauce, salt, rosemary, fresh ground pepper, hickory chips

baby carrots, pork blade steaks, french onion soup, barbecue sauce

beef shoulder top blade steaks (flat iron), salt & fresh ground pepper, ground cumin, garlic cloves, minced, brown sugar, freshly grated lime peel, ground chipotle chile pepper or 1/4 tsp ancho chilies or 1/4 tsp red pepper