41765 blade roast crock Recipes

  • Kimberly's Easy and Delicious Roast for the Crock Pot
    blade roast, parsley, garlic powder, onion powder and
    6 More
    blade roast, parsley, garlic powder, onion powder, ground black pepper, salt, beef bouillon cube, red wine, water, bay leaf
    4 hour 5 min, 10 ingredients
  • Old-Fashioned Beef Pot Roast
    blade roast (bolar blade specified) and
    10 More
    blade roast (bolar blade specified), garlic cloves (finely chopped ), carrots, parsnip (240 g), potatoes, bay leaves, butter, olive oil, brandy, apple cider vinegar (good quality ), beef stock
    2 hour 30 min, 11 ingredients
  • Pot Roast II
    blade roast (about 6 0z of meat per person), garlic, flour and
    17 More
    blade roast (about 6 0z of meat per person), garlic, flour, oil, green pepper, cored and diced, red pepper, cored and diced, big carrots, sliced thin, turnip, diced, onion , stuck with with three cloves, whole black peppercorns, bay leaf, beef broth, worcestershire sauce, thyme, basil, cumin, mace, turmeric, rosemary, coriander (optional)
    4 hour , 20 ingredients
  • Roast
    oil, blade roast, apples, peeled, cored and sliced and
    11 More
    oil, blade roast, apples, peeled, cored and sliced, potatoes, chopped in chunks, carrots, peeled, chopped in chunks, onion, sliced, garlic, basil, salt, pepper, gravy (made with direction on packet), cream of mushroom soup, cornstarch, cold water
    1 hour 30 min, 14 ingredients
  • Sunday Beef Pot Roast
    vegetable oil and
    11 More
    vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered
    2 hour , 12 ingredients
  • Mexican Pot Roast
    vegetable oil, blade roast (or rump, or other pot roast ) and
    13 More
    vegetable oil, blade roast (or rump, or other pot roast ), onion, diced, garlic cloves, minced, green pepper, diced, jalapeno peppers, seeded and diced, chili powder, cumin seed, oregano, beef broth, beer, worcestershire sauce, tomato paste, cilantro, chopped, lime , juice of
    3 hour 15 min, 15 ingredients
  • Czech Roast Pork
    vegetable oil, prepared mustard, caraway seeds and
    8 More
    vegetable oil, prepared mustard, caraway seeds, garlic powder, salt, ground black pepper, pork shoulder blade roast, onions, chopped, beer, cornstarch, butter
    3 hour 30 min, 11 ingredients
  • Tangy Chuck Wagon Pot Roast
    beef blade roast, approx 3 lbs, salt, all-purpose flour and
    11 More
    beef blade roast, approx 3 lbs, salt, all-purpose flour, olive oil, barbecue sauce (your favourite kind), ground pepper, worcestershire sauce, dry mustard, lemon juice, chopped garlic, beef stock, potatoes, peeled &, quartered, carrots, peeled &, sliced, onion, chopped
    17 min, 14 ingredients
  • Danish Roast Beef
    beef blade roast (would recommend an eye of round) and
    3 More
    beef blade roast (would recommend an eye of round), garlic cloves (crushed ), peppercorn (cracked ), kosher salt
    6 min, 4 ingredients
  • Slow Roasted Beef
    olive oil, lemons, juiced, dried oregano, beef blade roast
    2 hour , 4 ingredients
  • Pork Roast with White Beans and Cranberries
    dried navy beans (about 2 cups) and
    9 More
    dried navy beans (about 2 cups), pork shoulder blade roast, trimmed, kosher salt, divided, freshly ground black pepper, minced fresh sage, divided, sliced shallots (about 8 medium), water, fresh sage sprigs, dried cranberries
    10 ingredients
  • Herb-Crusted Chuck Roast
    dry bread crumbs, olive oil, garlic clove, minced and
    10 More
    dry bread crumbs, olive oil, garlic clove, minced, ground mustard, dried savory, pepper, dried rosemary, crushed, boneless beef chuck or top blade roast(about 3 lb), sour cream, prepared horseradish, lemon juice, salt
    10 min, 13 ingredients
  • Angie's Awesome Pot Roast (Crock Pot)
    pot roast (you can use the rump roast or any other type o... and
    2 More
    pot roast (you can use the rump roast or any other type of roast), coke (i use barqs root beer. this has been my favorite), lipton dry onion soup mix
    8 hour 5 min, 3 ingredients
  • Red Wine and Mushroom Crock Pot Roast Beef Red Wine and Mushroom Crock Pot Roast Beef
    chuck arm pot roast or 2 -3 lbs blade roast and
    10 More
    chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water
    8 hour 20 min, 11 ingredients
  • Ruby-Glazed Roast Beef Ruby-Glazed Roast Beef
    red currant jelly, green onion, minced, soy sauce and
    2 More
    red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat
    3 hour 15 min, 5 ingredients
  • Pork Roast With White Beans and Cranberries Pork Roast With White Beans and Cranberries
    dried navy beans , about 2 cups and
    8 More
    dried navy beans , about 2 cups, pork shoulder blade roast, trimmed, kosher salt, divided, pepper, fresh sage, divided, shallots, sliced -about 8 medium, water, fresh sage, dried cranberries
    11 hour , 9 ingredients
  • Barbecue Style or Oven Baked Roast Barbecue Style or Oven Baked Roast
    barbecue sauce, dry red wine, worcestershire sauce and
    7 More
    barbecue sauce, dry red wine, worcestershire sauce, steak sauce, ketchup, boneless blade roast, garlic cloves, minced, onion, sliced, cornstarch, cold water
    2 hour 15 min, 10 ingredients
  • Michael Symon's Braised Pot Roast Michael Symon's Braised Pot Roast
    chuck blade roast (silver skin removed ) and
    13 More
    chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)
    5 hour 20 min, 14 ingredients




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