511 blackened yellowtail Recipes

tilapia fillets, paprika, lemon pepper, garlic powder, cayenne pepper, dried basil, onion powder, dried thyme, olive oil or 4 tsp canola oil, divided

frozen edamame or 1/3 cup canned chick-peas, ground cumin, ground coriander, garlic powder, paprika, red pepper flakes (more or less depending on your heat tolerance), ground ginger, kosher salt, salmon fillet, vegetable oil

salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)

boneless turkey breast, melted butter or 3 tbsp vegetable oil, uncle roger cajun spices (uncle roger s cajun spice), yellow onion, thinly sliced

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

salt, fresh thyme (minced ), dried oregano, cayenne pepper, sweet paprika, ground black pepper, fennel seed (crushed ), tuna steaks, olive oil

tomatoes, chopped, red bell peppers or 3/4 cup yellow bell pepper, diced, red onion, finely chopped, sugar, cider vinegar, salt, pepper, lemon juice, dijon mustard, water, honey, boneless skinless chicken breast, sugar snap pea, romaine lettuce

paprika, ground black pepper, salt, garlic powder, cayenne pepper (or less if you don tsp like too spicy), dried oregano, dried thyme, olive oil, balsamic vinegar, dijon mustard, mixed baby greens, can add fresh spinach as well, bell pepper, thinly sliced (red pepper, green pepper or 1/2 yellow peppers), sliced red onion, tomato, quartered, extra virgin olive oil, minced garlic cloves, beef steaks, each about 1/2 inch thick, butter, melted, sliced mushrooms, crumbled blue cheese (about 3 oz) or 6 tbsp gorgonzola (about 3 oz)

fresh green beans , stems picked off, safflower oil or 2 tbsp sunflower oil or 2 tbsp corn oil, cayenne, chili powder, cornmeal, dry oregano, dried thyme, kosher salt, ground black pepper, paprika, onion powder, garlic powder

chicken breasts, boneless, skinless, sandwich buns, vegetable oil, butter or mayonnaise, melted butter, paprika, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, salt, dried thyme leaves, dried oregano leaves

catfish fillets, patted dry, canola oil, salsa verde, chopped fresh cilantro

red wine vinegar, balsamic vinegar, tomato juice, olive oil, dijon mustard, stone ground mustard, fresh coarse ground black pepper, portobello mushroom caps (about 5 inches wide ), olive oil, tomato, cut into 8 wedges, sliced red onion, separated into rings, cannellini beans, rinsed and drained, crumbled blue cheese

extra virgin olive oil, garlic cloves, minced, paprika, pepper, cayenne pepper, ground cumin, salt, plain yogurt, sugar, boneless skinless chicken breast halves (about 4 oz each), pita bread, each sliced in half vertically (white or whole wheat), leaves soft leaf lettuce (such as bibb, boston, green leaf, or red leaf)

ground paprika, ground cayenne pepper, onion powder, salt, white pepper, ground black pepper, dried thyme, dried basil, dried oregano, salmon (fillets, skin removed ), extra virgin olive oil (the original recipe calls for 1/2 cup butter), olive oil flavored cooking spray

baby shrimp, cooked, onion, halved and sliced thin, paprika, garlic powder, head garlic, diced, olive oil, black pepper, diced tomatoes, dry white wine

garlic powder, ground cumin, paprika, dried oregano, kosher salt, fresh ground black pepper, ground red pepper (leave out if you don tsp want it as spicy), flank steaks, trimmed

dried great northern beans, olive oil, fresh green anaheim chilies, stemmed, coarsely chopped , with seeds, fresh red serrano chilies, stemmed, seeded & coarsely chopped, fresh jalapeno chile, stemmed, seeded & coarsely chopped, garlic cloves, finely chopped, onion, finely chopped, chicken broth, tomatillo, coarsely chopped, dried oregano, dried basil, dried thyme, bay leaf, salt, white pepper, unsalted butter, melted, hot pure chile powder, sweet paprika, shrimp, shelled and deveined

paprika, dry mustard, white pepper, black pepper, cayenne pepper, salt, fennel seed, thyme, oregano, butter, minced garlic cloves, butter-flied leg of lamb