Directions:
- Mix dry spices and add to plastic ziplock bag.
- Add shrimp to bag and mix with spices.
- Heat olive oil in large skillet over medium heat.
- Saute onions until tender.
- Push onions to the outside of the skillet, add garlic and sautee until tender.
- Add wine and cook for for two minutes.
- Add shrimp and sautee until cooked.
- Add tomatoes and cook until warm.
- Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.12 Kcal (1491 kJ) | ||
| Calories from fat | 156.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 398.81mg | 17% | |
| Potassium | 604.64mg | 13% | |
| Total Carbs | 21.43g | 7% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.2 Kcal (562 kJ) | ||
| Calories from fat | 58.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 27% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 52% | |
| Sodium | 150.28mg | 17% | |
| Potassium | 227.85mg | 13% | |
| Total Carbs | 8.07g | 7% | |
| Sugars | 2.13g | 23% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 9.63g | 51% | |
| Vitamin C | 7.1mg | 31% | |
| Iron | 0.6mg | 9% | |
| Calcium | 38.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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