270 blackened garlic Recipes

red snapper fillets or 4 other firm fish (about 1 1/2 lb raw fish), salt, garlic powder, dried thyme, dried parsley flakes, dried basil, cayenne pepper (depending on how hot you want it), fresh ground black pepper, olive oil

extra firm tofu, drained, butter or 1/2 cup soy margarine, melted, smoked paprika, onion powder or 1 tsp onion flakes, garlic powder, cayenne, white pepper, whole black peppercorn, dried thyme, dried oregano, salt, unbleached white flour (or whole wheat flour), butter (for frying ), lemon wedge

trout fillets (lake ), unsalted butter, paprika, salt, cayenne pepper, white pepper, black pepper, thyme, oregano, onion powder, garlic powder

unsalted butter, melted, paprika, salt, garlic powder, oregano, fresh tuna fillets, 1/2-3/4-inch thick, onion powder, red pepper, white pepper, black pepper, thyme

salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves

paprika, garlic powder, cayenne powder, white pepper, black pepper, thyme, butter, melted, tilapia fillets, lemon

paprika, salt, lemon pepper, garlic powder, ground pepper, dried basil, onion powder, thyme, catfish fillets, unsalted butter, melted

boneless skinless chicken breasts, garlic cloves, ground cumin, chili powder, salt, sugar, worcestershire sauce

catfish fillet, olive oil, garlic powder, onion powder, salt, white pepper, black pepper, cayenne pepper, thyme, paprika, oregano

boneless chicken breasts , flattened to about 1/2 inch thick, butter, melted, salt, garlic powder, black pepper, cayenne pepper, onion powder, ground cumin, paprika, sugar (if you want to jazz up the butter a bit, add a dash or two of tabasco!=0)

paprika, onion powder, garlic powder, white pepper, ground black pepper, cayenne pepper (to taste), dried oregano, dried thyme, celery seed, kosher salt (to taste), tilapia fillet, lemon, cut into wedges, vegetable oil

chicken breasts, butter, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

redfish fillets (8-10oz), unsalted butter, melted, sweet paprika, salt, onion powder, garlic powder, cayenne pepper, ground, white pepper, ground, black pepper, ground, dried thyme leaves, dried oregano leaves

chicken breasts, butter, salt, garlic powder, fresh ground pepper, white pepper, onion powder, ground cumin, cayenne pepper, paprika

paprika, ground oregano, ground thyme, cayenne pepper, ground black pepper, white pepper, garlic powder, redfish fillets ( or other firm fish: tilefish, tuna, swordfish, or mako), olive oil, lemon wedge

white fish fillets, such as lemon or gray sole, whole milk, all-purpose flour, creole spice mix , recipe follows, kosher salt, vegetable oil, lemon wedges, for garnish, tartar sauce , recipe follows, hot paprika, kosher salt, garlic powder, freshly ground black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, mayonnaise, minced sweet pickle, hard-boiled large egg , forced through a coarse sieve, minced shallot, drained bottled capers, crumbled dried tarragon, creole or dijon mustard, minced fresh parsley leaves, fresh lemon juice

paprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted

paprika, old bay seasoning, ground red pepper, dried oregano, dried basil, dried thyme, onion powder, garlic powder, ground cumin, freshly ground black pepper