27390 blackened country french salmon Recipes

  • Blackened Country French Salmon Fillets
    salmon fillets, country french dressing (lite ) and
    5 More
    salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)
    30 min, 7 ingredients
  • Country French Cheese
    bacon - cooked and crumbled, cream cheese and
    4 More
    bacon - cooked and crumbled, cream cheese, shredded sharp cheddar cheese, french dressing, chopped fresh parsley, chopped walnuts
    6 ingredients
  • Blackened Salmon
    salmon fillets, paprika and
    5 More
    salmon fillets, paprika, mccormick grill mates seasoning (salmon seasoning), onion powder, ground black pepper, coarse black pepper, butter
    17 min, 7 ingredients
  • Blacken Cheese Burger Fries
    french fries, blackening seasoning, nacho cheese sauce and
    2 More
    french fries, blackening seasoning, nacho cheese sauce, hamburger meat, shredded monterey jack cheese
    40 min, 5 ingredients
  • Blackened Salmon Sandwich
    salmon, wild, skinned, black pepper, avocado and
    5 More
    salmon, wild, skinned, black pepper, avocado, low fat mayonnaise, whole wheat rolls, arugula, tomatoe, red onion, sliced
    9 ingredients
  • Blackened Salmon With Broccoli
    salmon fillets, cajun seasoning (i used creole seasoning ) and
    7 More
    salmon fillets, cajun seasoning (i used creole seasoning ), broccoli, water, olive oil, shallots, sliced, kosher salt, golden raisin, lemon, cut into wedges (garnish )
    25 min, 9 ingredients
  • Blackened Salmon
    salmon steaks, unsalted butter (olive oil works better) and
    9 More
    salmon steaks, unsalted butter (olive oil works better), sweet paprika, salt, onion powder, garlic powder, ground cayenne powder, white pepper, ground black pepper, dried thyme leaves, dried oregano leaves
    30 min, 11 ingredients
  • Salmon With Maple-Thyme Glaze
    country-style dijon mustard, pure maple syrup, water and
    4 More
    country-style dijon mustard, pure maple syrup, water, prepared horseradish, salmon fillets, golden brown sugar, chopped fresh thyme
    24 min, 7 ingredients
  • Country Bread Pudding With A Twist 1981
    country bread pudding with a twist, soft french bread and
    29 More
    country bread pudding with a twist, soft french bread, half and half, milk, eggs, lightly beaten, sugar, applesauce, chopped pecans, raisins, vanilla extract, ground cinnamon, butter, melted, whiskey sauce (recipe below ), tear bread into small pieces; place in a large bowl. add half and half and milk to bowl; let mixture stand 10 minutes., stir mixture well with a wooden spoon. add eggs and next 6 ingredients, stirring well., pour batter into a 13x9 inch pan ; tilt pan to coat evenly. spoon pudding mixture into pan. bake, uncovered, at 325 for 55 to 60 mins . or until pudding is firm. remove from oven; cool., cut into squares; spoon whiskey sauce over each serving., whiskey sauce, butter, sugar, half and half, whiskey, flavorings. we have also had this in restaurants with just, brandy ., combine first 3 ingredients in a heavy saucepan ; cook over medium heat unti sugar dissolves., bring to a boil; reduce heat, and simmer 5 minutes. remove from heat; cool. add whiskey., sauce ., we like to have extra of this to warm and dip over chilled pudding (later)
    1 hour , 31 ingredients
  • Salmon With Lentils
    french green lentil, olive oil, plus extra for salmon and
    12 More
    french green lentil, olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leave, kosher salt, fresh ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), chicken stock, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed
    1 hour , 14 ingredients
  • Salmon for Everyone!
    salmon (skin on 1 side or completely off, it's up to you) and
    6 More
    salmon (skin on 1 side or completely off, it s up to you), ranch dip (you can substitute ranch dressing or french onion dip), cooked bacon, crumbles (more to taste), crumbled feta (regular or fat free both work), tomato, diced, salt, pepper
    20 min, 7 ingredients
  • Grilled French Salmon Grilled French Salmon
    salmon steaks , at least 1 inch thick, dried tarragon and
    3 More
    salmon steaks , at least 1 inch thick, dried tarragon, lemons or 1 large lime, honey dijon mustard (or 2 tbsp each dijon mustard and honey), olive oil
    31 min, 5 ingredients
  • Spinach Salad with Smoked Salmon (Michele Urvater) Spinach Salad with Smoked Salmon (Michele Urvater)
    smoked salmon, chilled and
    7 More
    smoked salmon, chilled, fresh spinach, stemmed and washed, dried, fresh chives, snipped finely, mayonnaise, white wine vinegar, salt and freshly ground black pepper, kirby cucumber, peeled and cut with vegetable peeler lengthwise into long thin strips, high quality country french bread , cut on bias and grilled or broiled
    8 ingredients
  • French Toast With Smoked Salmon on Greens French Toast With Smoked Salmon on Greens
    french bread , baguette, eggs, light cream and
    11 More
    french bread , baguette, eggs, light cream, fresh italian parsley, minced, smoked paprika, salt, pepper, butter, extra virgin olive oil, lemon juice, sliced smoked salmon, diced red onion, capers
    50 min, 14 ingredients
  • Country Style Hash Brown Casserole Country Style Hash Brown Casserole
    country or southern style hash browns, thawed and
    10 More
    country or southern style hash browns, thawed, colby jack or pepper jack cheese, shredded, condensed cream of chicken soup, undiluted, light or regular sour cream, onions, chopped, bottled roasted red peppers, drained and diced, chopped pimientos, drained, salt, fresh french or italian bread crumbs, butter or margarine, melted
    30 min, 11 ingredients
  • Salmon with Lentils (Ina Garten) Salmon with Lentils (Ina Garten)
    french green lentils (lentilles du puy) and
    24 More
    french green lentils (lentilles du puy), good olive oil, plus extra for salmon, chopped yellow onions, chopped leeks, white and light green parts only, fresh thyme leaves, kosher salt, freshly ground black pepper, minced fresh garlic, chopped celery (4 stalks ), chopped carrots (3 carrots), homemade chicken stock , recipe follows, or good canned broth, tomato paste, good red wine vinegar, center-cut salmon fillets, skin removed, chickens, onions, unpeeled and quartered, carrots, unpeeled and halved, celery stalks with leaves, cut in thirds, parsnips, unpeeled and cut in 1/2, optional, fresh flat-leaf parsley, fresh thyme, fresh dill, head garlic, unpeeled and cut in 1/2 crosswise, kosher salt, whole black peppercorns
    45 min, 25 ingredients
  • The Ultimate Croque Monsieur - Baked French Bistro Sandwich The Ultimate Croque Monsieur - Baked French Bistro Sandwich
    unsalted butter, garlic clove, minced and
    15 More
    unsalted butter, garlic clove, minced, white onions, finely chopped, all-purpose flour, hot half-and-half cream, salt, pepper, nutmeg, pastis, gruyere cheese, grated (divided use ), fromage blanc or 1/3 cup mascarpone cheese, grated parmesan cheese, thick slices country french bread, crusts removed, dijon mustard, applewood-smoked ham, thinly sliced, fresh thyme sprig, for garnish, tart little french cornichons, for garnish
    40 min, 17 ingredients
  • Wine Country French Toast Wine Country French Toast
    seedless red table grapes, sliced in half and
    14 More
    seedless red table grapes, sliced in half, scant 1/2 tsp grapeseed oil, ground rosemary, kosher salt, pinot noir, fresh rosemary sprig, maple syrup, organic eggs, whole milk, sugar, ground cinnamon, vanilla extract, two 1-inch-thick slices challah bread, butter, french brie, sliced from wheel
    1 hour 30 min, 15 ingredients




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