198148 blackberry sauce buffalo potato pumpkin Recipes

boboli pizza crusts (i prefer thin crust ), rotisserie-cooked chicken, shredded, buffalo wing sauce , plus 1 tbsp (i use wingman or frank s red hot), blue cheese, crumbled, monterey jack cheese, shredded, green onion , sliced 1-inch thick on the bias

extra-virgin olive oil, ground chicken, onion, chopped, minced garlic , or to taste, salt and ground black pepper to taste, chicken stock, hot buffalo wing sauce (such as frank s red ), or to taste, red wine vinegar, brown sugar, worcestershire sauce, neufchatel cheese, softened, shredded cheddar cheese, or more to taste, hamburger buns, split, crumbled blue cheese

chicken breasts (boneless, skinless and about 4-5 breasts), buffalo wing sauce (i use 1 bottle of frank s ), cream cheese, bleu cheese salad dressing (or ranch if you prefer), sharp cheddar cheese, grated

potatoes , baked until tender, melted butter, hot pepper sauce, broccoli florets, cut in half, bleu cheese salad dressing

red potatoes , cut into bite sized pieces, mayonnaise, chopped red onion, chopped celery, cayenne pepper sauce, cooked chicken, cut into bite-size pieces (about 3 cups), peeled and chopped cucumber

baking potatoes , scrubbed, butter, melted, hot pepper sauce, salt, onion powder, bottled light blue cheese dressing

seedless blackberry spreadable fruit, lemon juice, reduced-sodium soy sauce, ground cinnamon, boneless pork loin chops (5 oz each), steak seasoning, olive oil, fresh blackberries

cooked chicken breasts, celery ribs, diced, onion, diced, carrots, diced, olive oil, garlic cloves, minced, butter, flour, chicken stock, red hot sauce , buffalo sauce, macaroni, cooked, blue cheese or 1 cup feta cheese

dinner rolls (3-inch), romaine lettuce hearts, finely shredded (2 cups), celery , halved lengthwise, thinly sliced, shredded carrot, blue cheese dressing, unsalted butter, softened, shrimp, peeled, deveined, hot pepper sauce (frank s) or 3 tbsp buffalo, sauce, crumbled blue cheese

jumbo pasta shells, marinara sauce, buffalo wing sauce (more or less depending on heat preference), shredded shredded boneless skinless chicken breasts, nonfat cottage cheese, egg substitute, shredded part-skim mozzarella cheese

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

baking potatoes, oil for frying, buffalo sauce to taste, cheddar cheese to taste, blue cheese dressing

extra-virgin olive oil, butter, ground chicken breast, carrot, peeled and finely chopped, onion, chopped, stalks celery, finely chopped, garlic, chopped, chili powder, ground cumin, ground paprika, salt and pepper to taste, hot buffalo wing sauce (such as frank s red ), or to taste, tomato sauce, crushed tomatoes, white kidney or cannellini beans, drained, red kidney beans, drained

grated orange peel, sugar, ricotta cheese, cream cheese softened, flour tortillas, blackberry preserves, egg lightly beaten, butter melted, blackberry sauce, blackberry preserves, fresh blackberries

hot pepper sauce (divided use ), butter, melted (divided use ), seasoning salt, baking potatoes, blue cheese, crumbles, sour cream, mayonnaise, pepper, celery ribs, cut into 3-inch sticks

potatoes, sliced, fresh pumpkin, sliced (i use butternut), bacon, diced, fat removed, instant cheese sauce mix (i use continental 97% fat free), onions, sliced or 100 g low-fat cheese, grated

baked potatoes sliced into 1/4 rounds, butter, hot sauce like franks (louisiana style), garlic powder , thyme ,lemon pepper, salt and pepper