137682 blackberry rhubarb sauce Recipes

rhubarb, chopped (1/2-inch pieces), sugar, orange zest, ground ginger, cinnamon stick (3 inches), white grape juice, unsweetened strawberries, halved

sugar, water, blackberry , picked over, raspberries , picked over, fresh lemon juice

dry tapioca, lemon , juice and zest of, grated, sugar, fresh blackberries, fresh rhubarb, sliced into 1-inch pieces, sugar, flour, qc oatmeal, lemon zest

granulated sugar, dark brown sugar, fresh blackberries, sliced frozen rhubarb, thawed, sliced celery, chopped red onion, dry red wine, red wine vinegar, ground ginger, ground cinnamon, salt, garlic cloves, minced

chopped frozen rhubarb, thawed, sugar, cornstarch, grated orange zest, water , if using fresh rhubarb

fresh rhubarb, diced fine, sugar, strawberry jell-o gelatin dessert (can use raspberry or cherry is desired), water (if needed)

rhubarb (fresh or frozen ), water, sugar, vanilla pudding mix (not instant )

butter, shallots, chopped, dry red wine, chicken broth, seedless blackberry preserves, butter , cut into pieces, salt, freshly ground pepper

sugar, water, fresh or frozen blackberries, fresh or frozen raspberries, fresh lemon juice

chopped rhubarb, blackberries, divided, sugar, orange juice, ground cinnamon, low-fat vanilla yogurt, whipping cream, crushed vanilla wafer

all purpose flour, salt, chilled butter (1 stick), ice water, rhubarb, cleaned and sliced into 1-inch pieces, sugar, lemon juice, cream, blackberries

blackberries, pureed, black raspberry liqueur (like bol s or chambord), beef broth, tomato sauce, tomato paste, barbecue seasoning, allspice, onion powder, cayenne, anise, onion, chopped, hot sauce, brown sugar

blackberry puree, dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic minced, honey, fresh spinach trimmed and washed, butter, onion chopped finely, cream cheese cut into small chunks, lemon juice, dry breadcrumbs, flaked cooked crabmeat, salt, freshly ground black pepper, tabasco sauce, dozen won ton wrappers, vegetable oil to cover bottom of wok to 1/4