Blackberry-Wine Sauce Recipe

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Blackberry-Wine Sauce
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Ingredients:

Directions:

  1. Melt butter in a large nonstick skillet over medium heat. Add shallots; cook 3 minutes or until tender. Stir in wine; cook 6 minutes. Stir in broth; cook 6 more minutes. Whisk in blackberry preserves until blended. Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. Stir in salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1278.29 Kcal (5352 kJ)
Calories from fat 517.31 Kcal
% Daily Value*
Total Fat 57.48g 88%
Cholesterol 152.54mg 51%
Sodium 1498.33mg 62%
Potassium 1609.77mg 34%
Total Carbs 143.27g 48%
Sugars 100.69g 403%
Dietary Fiber 9.97g 40%
Protein 10.64g 21%
Vitamin C 42.9mg 71%
Vitamin A 0.7mg 24%
Iron 3.3mg 18%
Calcium 173.7mg 17%
Amount Per 100 g
Calories 128.78 Kcal (539 kJ)
Calories from fat 52.11 Kcal
% Daily Value*
Total Fat 5.79g 88%
Cholesterol 15.37mg 51%
Sodium 150.94mg 62%
Potassium 162.17mg 34%
Total Carbs 14.43g 48%
Sugars 10.14g 403%
Dietary Fiber 1g 40%
Protein 1.07g 21%
Vitamin C 4.3mg 71%
Vitamin A 0.1mg 24%
Iron 0.3mg 18%
Calcium 17.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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