4 tabouli sauce Recipes

steamed white rice (i used jasmine), buglar wheat, prepared (i used a box mix of tabouli), olive oil , extra virgin, tomatoes, medium dice, red onion, finely diced, yellow onion , caramelized and chopped (i used some of my stock of crock pot caramelized onions), hot sauce (or more to taste), kosher salt, fresh black pepper

fine bulgur (#1 grind ), boiling water, green onion, sliced finely, onion, chopped finely, parsley, stems removed, chopped finely, fresh mint leaves, chopped finely, tomatoes, chopped or 2 cups cherry tomatoes, quartered, extra virgin olive oil, red wine vinegar, lemons , juice of, tamari soy sauce, salt and pepper, cayenne pepper (optional)

whole dry wheat berries, boiling water, ripe black olives, fresh parsley, minced, mint, minced, fresh spinach, coarsely chopped, red onion, finely chopped, garlic cloves, finely minced, sun-dried tomato, soaked and chopped, lemon juice, soy sauce, extra virgin olive oil, salt