274 blackberry pie Recipes

pastry for double-crust pie, blackberries, sugar, cornstarch, grated fresh lemon rind, butter

refrigerated pie crust, blueberries, blackberries, sugar, flour, cinnamon, butter, sliced

fresh blackberries, fresh lemon juice, sugar, flour, cinnamon, nutmeg, butter, double crust pie crusts, milk, sugar, more if desired, vanilla ice cream (optional)

all-purpose flour, salt, cold unsalted butter, cut into 10 pieces, granny smith apples, blackberries, sugar, cornstarch, seedless blackberry jam, egg white, beaten

all-purpose flour, baking powder, salt, butter, boiling water, white sugar, all-purpose flour, ground cinnamon, salt, fresh blackberries, rinsed and drained, lemon juice, butter

butter, all-purpose flour, water, white sugar, brown sugar, lemon juice, blackberries, halved - divided, recipe pastry for a 9-inch double-crust pie, granny smith apple - peeled, cored, and sliced

blackberries (3/4 lb), golden delicious apple, peeled and coarsely grated, semolina flour, cinnamon, sugar, pastry dough for a double-crust pie, milk

pastry for a double-crust 9-inch pie, fresh blackberries, sugar, cornstarch, egg white, granulated sugar or 2 tbsp turbinado sugar

all-purpose flour, sugar, salt, cold butter , cut into pieces, cold water (about 4-6 tsp.), eggs, egg whites, sugar, shredded lemon peel, fresh lemon juice, butter, melted, fresh blackberries

all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

fresh blackberries, sugar, divided, refrigerated piecrusts, cornstarch, water, vanilla extract, raspberry gelatin, sweetened whipped cream (optional)

king arthur unbleached all-purpose flour, sugar, salt, ground cinnamon, cold butter, cubed, cold water, sliced peeled tart apples (about 6 medium), fresh blackberries, brown sugar, cornstarch, ground cinnamon, ground nutmeg

fresh blackberries, white sugar, cornstarch, blackberry brandy, ground nutmeg, ground cinnamon, recipe pastry for a 9 inch double crust pie, white sugar

all purpose flour, sugar, salt, scant ) chilled solid vegetable shortening (preferably non-hydrogenated), cut into 1/2-inch cubes, more) ice water, frozen blackberries (3 cups; do not thaw), sugar, vanilla extract, ground cinnamon, salt, egg beaten with 1 tbsp water (for glaze), vegetable oil (for frying ), powdered sugar, vanilla ice cream

sugar, unsweetened cocoa powder, eggs, evaporated milk, butter or 1/3 cup margarine, melted, blackberry preserves, vanilla, pie crust

unbaked 9-inch pie shell, fresh pears, unpeeled (bartlett), fresh blackberries, ground cinnamon, ground cardamom, sugar, cornstarch, sugar, pastry flour, ground cardamom, cold unsalted butter

blackberry juice with no pulp or seeds, unflavored gelatin, fresh lemon juice, granulated sugar, whipping cream, vanilla, graham cracker pie crust

fresh blackberries, divided, crust pastry shells, cooked (9-inch), water, divided, sugar, cornstarch