Wrapped-Up Apple-Blackberry Pie Recipe

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Wrapped-Up Apple-Blackberry Pie
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Ingredients:

Directions:

  1. Make crust: In a bowl mix flour and salt. Using a pastry blender or two knives, cut in butter until mixture is crumbly. Add 1/4 cup ice water; stir just until dough comes together, adding more water if needed. Gather dough into a disc, wrap in plastic wrap and chill at least 30 minutes.
  2. Make filling: Peel, core and thinly slice apples. Toss with blackberries, 1/2 cup sugar and cornstarch.
  3. Place a rack in center of oven; preheat oven to 400°F. Remove dough from refrigerator and let soften. Roll out to a 14-inch circle; transfer to a parchment-lined baking sheet. Spread jam in a 10-inch circle on dough. Pile fruit over jam. Using your hands, carefully bring crust edges over fruit, folding where needed (pastry will not cover fruit). Brush crust with egg white; sprinkle with remaining 1 Tbsp. sugar.
  4. Bake until fruit is bubbling and crust is golden, 35 to 40 minutes. Let cool for at least 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.34 Kcal (1073 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 26.71mg 9%
Sodium 155.49mg 6%
Potassium 141.58mg 3%
Total Carbs 42.88g 14%
Sugars 15.16g 61%
Dietary Fiber 3.28g 13%
Protein 3.21g 6%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 188.83 Kcal (791 kJ)
Calories from fat 68.28 Kcal
% Daily Value*
Total Fat 7.59g 16%
Cholesterol 19.68mg 9%
Sodium 114.54mg 6%
Potassium 104.29mg 3%
Total Carbs 31.59g 14%
Sugars 11.17g 61%
Dietary Fiber 2.42g 13%
Protein 2.36g 6%
Vitamin C 6.5mg 15%
Vitamin A 0.1mg 4%
Iron 0.4mg 3%
Calcium 15.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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