Fresh Blackberry Pie Recipe

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Fresh Blackberry Pie
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Ingredients:

  • 1 pastry for a double-crust 9-inch pie
  • 1/2 cup sugar
  • 3 tbsp cornstarch

Directions:

  1. Preheat oven to 425°F.
  2. Place half the rolled pastry crust into the bottom of a 9-inch glass pie plate.
  3. Rinse berries and allow to drain (make sure they are dry when you use them- you can blot them with paper toweling if needed).
  4. Mix berries with the cornstarch and 1/2 cup sugar until all the sugar and cornstarch is taken up.
  5. Place coated berries on the bottom crust in the pie plate.
  6. Top berries with rolled pastry crust.
  7. Entwine the upper and lower edges of crust and crimp to form a seal.
  8. Beat egg white until frothy in a small dish.
  9. Using a brush, coat top crust lightly with egg white.
  10. Sprinkle crust with 2 tbsp sugar.
  11. Using a sharp knife, cut several vents in the top crust.
  12. Place pie plate on a baking or cookie sheet and bake in preheated oven for 35-40 minutes.
  13. Watch the crust on the pie that it doesn't brown too much-cover with foil or a crust guard if necessary.
  14. Cool pie thoroughly on a wire rack before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.52 Kcal (1158 kJ)
Calories from fat 90.21 Kcal
% Daily Value*
Total Fat 10.02g 15%
Sodium 166.78mg 7%
Potassium 222.85mg 5%
Total Carbs 43.48g 14%
Sugars 20.06g 80%
Dietary Fiber 7.01g 28%
Protein 3.75g 7%
Vitamin C 25.2mg 42%
Iron 2.2mg 12%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 157.08 Kcal (658 kJ)
Calories from fat 51.24 Kcal
% Daily Value*
Total Fat 5.69g 15%
Sodium 94.74mg 7%
Potassium 126.59mg 5%
Total Carbs 24.7g 14%
Sugars 11.39g 80%
Dietary Fiber 3.98g 28%
Protein 2.13g 7%
Vitamin C 14.3mg 42%
Iron 1.2mg 12%
Calcium 21.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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