17082 blackberry mojito refrigerator jam Recipes

frozen blackberries, sugar, water , plus, water , for cornstarch mixture, fresh mint, lime , juice of, cornstarch

blueberry-blackberry juice blend, frozen mojito mix, club soda, chilled, white rum, limes, sliced, frozen blackberries, garnish: fresh mint sprigs

fresh mint leaves , plus more for garnish, fresh blackberries, light agave syrup, ice cubes, light rum, fresh lime juice, crushed ice, lime-flavored club soda, lime slices, for garnish

blackberries, white sugar, cornstarch, ground cinnamon, ground allspice, lemon juice

blackberries, washed & picked over, fresh lemon juice, sugar, calcium water (comes with pomona s pectin), universal pectin, good port wine

refrigerated piecrusts, water, sugar, cornstarch, butter or margarine, fresh blackberries, cream cheese, softened, butter or margarine, softened, vanilla extract, powdered sugar

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

blackberry, fresh or frozen, granulated sugar, rum (or cognac)

blackberry preserves or 5 oz jam, red wine vinegar, fresh basil leaves, garlic clove, sliced, salt, pepper, vegetable oil

blackberries, juice of 1 lemon, sugar, knob of butter, pectin water

crushed strawberries, crushed red raspberries, crushed blackberry, sugar, freezer jam pectin