Directions:
- Measure berries into large bowl; thoroughly stir in sugar and let stand 10 minutes. Mix water and Sure-Jell in small saucepan. Bring to a full boil and boil 1 minute, stirring constantly. At once, stir into fruit and continue stirring 3 minutes. Immediately put into prepared containers (freezer jars or cartons that have been scalded), leaving 1/2 inch space at top. With a damp cloth, wipe any spills from containers. Cover at once with lids. Let stand at room temperature for 24 hours. Store jam in freezer until ready for use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2173.2 Kcal (9099 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.88mg | 0% | |
| Potassium | 699.84mg | 15% | |
| Total Carbs | 540.06g | 180% | |
| Sugars | 518.46g | 2074% | |
| Dietary Fiber | 21.6g | 86% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 4.3mg | 24% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 117.35 Kcal (491 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.43mg | 0% | |
| Potassium | 37.79mg | 15% | |
| Total Carbs | 29.16g | 180% | |
| Sugars | 28g | 2074% | |
| Dietary Fiber | 1.17g | 86% | |
| Protein | 0.23g | 9% | |
| Vitamin C | 4.9mg | 151% | |
| Iron | 0.2mg | 24% | |
| Calcium | 7.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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