Blackberry Mojito Refrigerator Jam Recipe

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Blackberry Mojito Refrigerator Jam
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Ingredients:

  • 1 (7 oz) package frozen blackberries
  • 3/4 cup sugar
  • 1 cup water , plus
  • 1/4 cup water , for cornstarch mixture
  • 4 sprigs fresh mint
  • 1/2 lime , juice of
  • 3 tbsp cornstarch

Directions:

  1. In a heavy bottom sauce pan, combine the the blackberries, lime juice, sprigs of mint, sugar and 1 cup of water.
  2. Mix the 1/4 cup of water with cornstarch and set aside.
  3. Cook over medium heat, stirring frequently until it boils.
  4. When the blackberries begin to pop, remove the mint sprigs. Stir the cornstarch mixture vigorously and add to the blackberry mixture.
  5. Stir and continue to cook until the jam thickens to the consistency of your preference. Cool and pour into a jar.
  6. ***Keep in the refrigerator for up to a week.****.
  7. Try it on a bagel with a layer of cream cheese, then top with jam. YUM!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.98 Kcal (197 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.08mg 0%
Potassium 7.64mg 0%
Total Carbs 12.01g 4%
Sugars 9.2g 37%
Dietary Fiber 0.27g 1%
Protein 0.06g 0%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 5mg 1%
Amount Per 100 g
Calories 99.51 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.3mg 0%
Potassium 16.18mg 0%
Total Carbs 25.43g 4%
Sugars 19.48g 37%
Dietary Fiber 0.56g 1%
Protein 0.13g 0%
Vitamin C 2.2mg 2%
Iron 0.1mg 0%
Calcium 10.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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