Blackberry Butter Recipe

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Blackberry Butter
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Ingredients:

Directions:

  1. Stir jam into butter; cover and chill 8 hours. Serve on waffles, pancakes, or ham.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 896.08 Kcal (3752 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.03mg 81%
Sodium 18.41mg 1%
Potassium 27.24mg 1%
Total Carbs 93.54g 31%
Sugars 10.95g 44%
Dietary Fiber 0.3g 1%
Protein 1.14g 2%
Vitamin A 1.1mg 38%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 626.19 Kcal (2622 kJ)
Calories from fat 578.21 Kcal
% Daily Value*
Total Fat 64.25g 141%
Cholesterol 170.53mg 81%
Sodium 12.86mg 1%
Potassium 19.04mg 1%
Total Carbs 65.36g 31%
Sugars 7.65g 44%
Dietary Fiber 0.21g 1%
Protein 0.79g 2%
Vitamin A 0.8mg 38%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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