30 blackberry lemon curd Recipes

  • Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
    nonstick vegetable oil cooking spray, all-purpose flour and
    22 More
    nonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice
    50 min, 24 ingredients
  • Fresh-Fruit Pizza with Lemon Curd
    refrigerated sugar cookie dough and
    7 More
    refrigerated sugar cookie dough, seedless raspberry jam, melted, lemon curd, fresh raspberries, blackberries, sliced strawberries, plum, sliced, sugar
    9 ingredients
  • Lemon Ginger Cake With Pistachios
    lemon curd, eggs, egg yolks, fresh lemon juice and
    22 More
    lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)
    26 ingredients
  • Lemon Berry Napoleon
    butter-flavor nonstick cooking spray and
    7 More
    butter-flavor nonstick cooking spray, sheets frozen phyllo dough (about 17/13-inch rectangles), thawed, sugar, ground cardamom or cinnamon, low-fat lemon yogurt, lemon curd, whipping cream , whipped, or 1 cup frozen whipped dessert topping, thawed, fresh red raspberries , blackberries, and/or blueberries
    8 min, 8 ingredients
  • Lemon Curd and Berry  Trifle
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish
    35 min, 11 ingredients
  • Lemon Curd Trifle with Fresh Berries (Tyler Florence)
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish
    40 min, 11 ingredients
  • Lemon Berry Tart
    graham cracker crumbs, butter (1 stick), sugar, cinnamon and
    7 More
    graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry
    28 min, 11 ingredients
  • Lemon Berry Tartlets
    sheet frozen puff pastry, all-purpose flour for dusting and
    4 More
    sheet frozen puff pastry, all-purpose flour for dusting, egg, beaten, lemon curd, fresh blackberries, sugar for dusting
    28 min, 6 ingredients
  • Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.)
    sugar, grated fresh lemon rind, eggs and
    10 More
    sugar, grated fresh lemon rind, eggs, fresh lemon juice (about 3 lemons), butter or 2 tbsp margarine, refrigerated sugar cookie dough, seedless raspberry jam, melted, fresh raspberries, blackberries, sliced strawberry, plum, sliced, sugar
    30 min, 13 ingredients
  • Limoncello and Lemon Cream Fruit Tart
    sponge cake , tart shell 12-inch store-bought and
    8 More
    sponge cake , tart shell 12-inch store-bought, chilled limoncello, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberry, lemon zest, very thinly sliced mint leaves
    15 min, 9 ingredients
  • White Chocolate and Lemon Wedding Cake
    sugar, cornstarch, fresh lemon juice, egg yolks and
    25 More
    sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar
    29 ingredients
  • BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING BLACKBERRY, LEMON and GINGERSNAP CHEESECAKE PUDDING
    unsalted butter, assembly, blackberry compote, butter and
    24 More
    unsalted butter, assembly, blackberry compote, butter, chilled heavy whipping cream, cornstarch, egg yolk, beaten, grated lemon peel, grated lemon peel, fresh blackberries (about 12 oz), fresh lemon juice, gingersnap cookies (about 16), granulated sugar, granulated sugar, granulated sugar, heavy whipping cream, egg yolks, eggs, lemon curd (easy version), lemon curd, lemon juice, lemon rind, grated, limoncello, mascarpone cheese, salt, salt, salt, water
    29 ingredients
  • Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay) Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)
    nonstick vegetable oil spray, all-purpose flour and
    22 More
    nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice
    50 min, 24 ingredients
  • Brown Sugar Shortcakes with Berries and Lemon Curd Brown Sugar Shortcakes with Berries and Lemon Curd
    sliced strawberries, blackberries, blueberries and
    2 More
    sliced strawberries, blackberries, blueberries, brown sugar shortcakes, lemon curd
    5 ingredients
  • Lemon Cream-Topped Blackberry Cobbler Lemon Cream-Topped Blackberry Cobbler
    lemon curd, sour cream and
    1 More
    lemon curd, sour cream, frozen individual blackberry cobblers
    5 min, 3 ingredients
  • Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce Lemon Curd-Blackberry Swirl Ice Cream with Blackberry Sauce
    frozen blackberries, sugar, fresh lemon juice and
    9 More
    frozen blackberries, sugar, fresh lemon juice, light corn syrup, whipping cream, whole milk, vanilla bean , split lengthwise, egg yolks, grated lemon peel, blackberries, fresh or frozen, thawed, sugar, fresh lemon juice
    12 ingredients
  • Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes
    vegetable oil, buttermilk, eggs, white vinegar and
    22 More
    vegetable oil, buttermilk, eggs, white vinegar, vanilla extract, sugar, all-purpose flour, baking soda, salt, dutch-processed cocoa powder, royal blue gel paste food coloring, purple gel paste food coloring, fresh blackberries, water, all-purpose flour, sugar, eggs, egg yolks, unsalted butter, cream cheese, unsalted butter, reserved blackberry juice, from curd filling, lemon , zested, sugar, whole fresh blackberries, for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    1 hour 25 min, 26 ingredients
  • Limoncello and Lemon Cream Fruit Tart (Rachael Ray) Limoncello and Lemon Cream Fruit Tart (Rachael Ray)
    store-bought sponge cake tart shell , 12-inch diameter, a... and
    8 More
    store-bought sponge cake tart shell , 12-inch diameter, available in produce or bakery departments, chilled limoncello liqueur, heavy cream, mascarpone cheese, lemon curd, raspberries, blackberries, lemon zest, very thinly sliced mint leaves
    15 min, 9 ingredients




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