50124 blackberry jam cake with penuche frosting Recipes

all-purpose flour, baking soda, salt, ground cinnamon, chopped pecans (optional), raisins (optional), shortening, white sugar, eggs, blackberry preserves, buttermilk, butter, cream cheese, sugar, vanilla extract

nuts, chopped (i used walnuts), white cake mix, blackberry jell-o (can use raspberry or black cherry), eggs, cooking oil, blackberry wine (i used mogan david), powdered sugar, blackberry wine, butter, powdered sugar (to thicken the glaze)

white cake mix, blackberry wine, oil, eggs, sparkling wild berry jello (regular or sugar free), powdered sugar, blackberry wine

frozen dinner rolls, thawed, blackberry jam, corn syrup, butter, melted, vanilla extract

unsalted butter, at room temperature, sugar, egg , large, heavy cream, vanilla extract, salt, baking powder, flour, seedless blackberry jam (as little as 1/4 cup may be needed), lemon zest, finely grated, sugar, leaves fresh thyme, finely chopped

crisco original no-stick cooking spray, pillsbury sugar free chocolate fudge brownie mix, crisco pure vegetable oil, sugar free seedless blackberry jam, plus 2 tbsp for garnish, egg, sugar free frozen whipped topping, thawed, sugar free hot fudge topping, for garnish

crushed crushed fresh ripe, blackberries (8-9 pint baskets), sugar, unsalted butter, liquid pectin

fresh blackberries , rinsed in a colander, sugar (or to taste), fresh lemon juice

fresh blackberries (mug-size cups), tesco rhubarb, sugar (mug-size cups), salt

chopped pecans, white cake mix, oil, blackberry gelatin, eggs, blackberry wine, glaze, unsalted butter, powder sugar, blackberry wine

yellow cake mix, blackberry jell-o, oil, blackberry wine, eggs, powdered sugar, oil, blackberry wine

blackberries (4 cups), sugar, powdered fruit pectin, fresh lemon juice

blackberries, splenda sugar substitute, fresh lemon juice, low methoxyl pectin (1 box if using mrs. wages) or 2 tbsp light pectin (1 box if using mrs. wages)

blackberries, water, sugar, oranges , juice of, grated orange , zest of, lemon , juice of

blackberry jam, french bread, loaf cut into 1-1/2 in cubes, reduced-fat cream cheese (i like 1/3-less fat ), eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, maple syrup, cream

davinci gourmet classic caramel syrup, davinci gourmet classic blackberry syrup, chopped walnuts, blackberry jam, grated lemon rind, fresh lemon juice, butter, sugar , sifted, cream, flour, baking powder, salt, butter, softened, egg, granulated sugar