19501 blackberry gastrique salsa Recipes
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unflavored gelatin, juice and grated zest of 1 orange and6 Moreunflavored gelatin, juice and grated zest of 1 orange, frozen blackberries , without sugar; reserve several for garnish, egg yolks, sugar, cointreau , grand marnier , or other orange-flavored liqueur, heavy cream, mint sprigs, for garnish8 ingredients
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frozen blackberries (about 15 oz; do not thaw) and13 Morefrozen blackberries (about 15 oz; do not thaw), pears, halved, cored, thinly sliced (about 2 cups), sugar, dry red wine, grated tangerine peel or orange peel, ground cinnamon plus additional for sprinkling, all purpose flour, baking powder, salt, whole milk, unsalted butter, melted, almond extract, powdered sugar, vanilla ice cream (optional)14 ingredients
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Blackberry Upside-Down Cakefresh blackberries (12 oz), sugar, all-purpose flour and7 Morefresh blackberries (12 oz), sugar, all-purpose flour, baking soda, salt, unsalted butter, softened, egg, vanilla, well-shaken buttermilk, vanilla ice cream10 ingredients
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Blackberry and Plum Turnovers with Cardamomplums, pitted, sliced, fresh blackberries, sugar and6 Moreplums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)9 ingredients
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Blackberry Cobbler Maguireunsalted butter, 1/2 stick cut into bits and chilled and7 Moreunsalted butter, 1/2 stick cut into bits and chilled, water, sugar, self-rising cake flour, milk, cinnamon, fresh or thawed frozen blackberries (about 1 lb), accompaniment if desired: vanilla ice cream8 ingredients
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Blackberry and Hazelnut Sundaessugar, golden brown sugar, water, butter and4 Moresugar, golden brown sugar, water, butter, frangelico (hazelnut liqueur) or amaretto, hazelnuts (about 2 oz), toasted, husked, chopped, vanilla frozen yogurt or ice cream, basket fresh blackberries8 ingredients
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