Blackberry-Poblano Margarita Recipe

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Blackberry-Poblano Margarita
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  1. In a cocktail shaker, muddle the blackberries and poblano peppers. Shake with the tequila, Cointreau, and ice. Strain into a martini glass.
  2. Note: If working with fresh blackberries, raspberries, or blueberries, to avoid pulp or seeds in your glass, strain before serving. Blackberries not in season? Use frozen berries.
  3. From Spice & Ice: 60 Tongue-Tingling Cocktails by Kara Newman. Text copyright © 2009 by Kara Newman; photographs copyright © 2009 by Antonis Achilleos. Published by Chronicle Books LLC.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.03 Kcal (536 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.69mg 1%
Potassium 43.33mg 1%
Total Carbs 4.76g 2%
Sugars 0.75g 3%
Dietary Fiber 0.75g 3%
Protein 0.24g 0%
Vitamin C 19.1mg 32%
Iron 0.1mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 174.38 Kcal (730 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.74mg 1%
Potassium 59.01mg 1%
Total Carbs 6.48g 2%
Sugars 1.02g 3%
Dietary Fiber 1.02g 3%
Protein 0.32g 0%
Vitamin C 26mg 32%
Iron 0.1mg 1%
Calcium 5.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 0

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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