Blackberry Kir Royale Recipe

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Blackberry Kir Royale
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Ingredients:

Directions:

  1. Puree berries in processor. Press puree through sieve into small bowl; discard seeds. Spoon 1 tablespoon berry puree and 1 tablespoon crème de cassis into each of 4 champagne flutes. Fill each flute with champagne and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.68 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.35mg 0%
Potassium 49.61mg 1%
Total Carbs 5.67g 2%
Sugars 3.9g 16%
Dietary Fiber 1.77g 7%
Protein 0.35g 1%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 10.3mg 1%
Amount Per 100 g
Calories 64 Kcal (268 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 140mg 1%
Total Carbs 16g 2%
Sugars 11g 16%
Dietary Fiber 5g 7%
Protein 1g 1%
Vitamin C 3mg 2%
Iron 1mg 2%
Calcium 29mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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