203279 blackberry cream french toast casserole Recipes

french bread (cubed slices), half-and-half, eggs, butter (melted ), cream cheese (cubed ), maple syrup

white bread (cubed into 1-inch pieces), cream cheese, eggs, milk, half-and-half cream, maple syrup, vanilla, powdered sugar (to garnish )

blackberry jam, french bread loaf, cut into 1 1/2-inch cubes, less-fat cream cheese, cut into 1-inch cubes, eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, toppings: maple syrup , whipped cream

french bread , day old sliced diagonally 1/2 inch thick (enough bread to make two tight fitting layers in the baking dish), eggs, milk, cream, sugar, vanilla extract, cinnamon, nutmeg, orange marmalade, crystallized ginger, minced, cream cheese, softened, butter, softened, cinnamon, light brown sugar , packed, maple syrup or 1 1/2 tbsp honey, walnuts, chopped

french bread, eggs, beaten, cream cheese, cut into 1 inch cubes, maple syrup, sugar, cinnamon, powdered sugar

french bread, eggs, half and half, milk, sugar, vanilla extract, cinnamon, nutmeg (freshly grated ), salt, praline topping, butter, softened, brown sugar, chopped pecans (optional), light corn syrup, cinnamon, ground nutmeg, blend together well and spread over top of bread (like frosting)., bake casserole for 45-60 minutes at 350 degrees until puffed and lightly golden.

day-old bread cubes, raisins (optional), eggs, milk or 1 1/2 cups half-and-half cream, brown sugar, divided (can use more ), salt, vanilla, butter, cubed (1-1/2 tbsp), cinnamon, maple syrup or pancake syrup

french bread (13 to 16 oz), eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, salt, butter, light brown sugar, chopped pecans, light corn syrup, cinnamon, nutmeg

french bread, eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg, butter, brown sugar, pecans

brown sugar, butter or 1/2 cup margarine, melted, ground cinnamon (divided ), tart apples, dried cranberries, bread (italian or french in thick slices), eggs, milk, vanilla extract

brown sugar, butter, light corn syrup or 2 tbsp golden syrup, french bread , torn into bite-size pieces (about 4 cups), eggs, half-and-half, vanilla extract, sugar, ground cinnamon, powdered sugar

french bread, sliced in 1/2-inch slices, eggs, milk, maple syrup, melted butter, cinnamon, melted butter, brown sugar, chopped walnuts or 1/2 cup pecans

french bread (18-inch long), eggs, milk, granulated sugar, salt, vanilla, butter , cut into pieces, ground cinnamon

blackberry jam, french bread, loaf cut into 1-1/2 in cubes, reduced-fat cream cheese (i like 1/3-less fat ), eggs, half-and-half, ground cinnamon, vanilla extract, brown sugar, maple syrup, cream

casserole, bread, cut in small cubes , 10-12 cups, cream cheese, cubed, eggs, milk, salt, butter, brown sugar (optional), sauce, brown sugar, heaping tbsp. cornstarch, cinnamon, apple cider, lemon juice, salt

french bread, cream cheese , 8 oz, fresh blueberries, blueberry jam, eggs, maple syrup ( i used pancake , not 1005%), milk, blueberry syrup, blueberry jam, water, butter, cinnamom

french bread (13 to 16 oz), eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, butter, softened at room temperature, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg

french bread (13 to 16 oz) or french toast bread, eggs, half-and-half, milk, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, salt, praline topping, butter, light brown sugar, chopped pecans, light corn syrup, ground cinnamon, ground nutmeg