115 black walnut extract Recipes

margarine, softened, brown sugar, white sugar, eggs, vanilla extract, raisins, black walnuts, coarsely ground, all-purpose flour, salt, baking soda, pumpkin pie spice, rolled oats

very ripe bananas, vegetable oil, sugar, vanilla extract, eggs, salt, cinnamon, flour, milk, baking soda, instant banana cream pudding, baking powder, chopped black walnuts (optional), ground flaxseed, raisins, if you want to serve more than 20 people just double the ingredients except the ground flaxseed.

shortening, white sugar, eggs, vanilla extract, sour cream, all-purpose flour, salt, baking powder, baking soda, chopped black walnuts, white sugar, ground cinnamon

english breakfast or other black tea bags, boiling water, sugar, canola oil, eggs, honey, maple syrup, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, shredded carrots, chopped walnuts, raisins, cream cheese, softened, butter, softened, vanilla extract, sugar, toasted chopped walnuts , optional

potatoes, peeled and quartered, swede, peeled, very finely chopped (or squash), gingerroot, finely chopped, porridge oats, vegetable oil, onion, chopped, mushrooms, chopped, carrot , scrubbed and finely chopped, kidney beans, chopped (cooked weight), yeast extract, ground black pepper, cayenne pepper, fresh parsley, chopped, fresh thyme, chopped, fresh sage, chopped, rapeseed oil, walnuts, chopped, grated nutmeg, lime juice, whiskey or 1 tbsp balsamic vinegar, tamari soy sauce, butter , plus, cream (optional), salt and pepper, chopped fresh rosemary

butter or margarine, sugar, vanilla extract, egg, beaten, all-purpose flour, baking soda, salt, chopped pecans or english walnuts, powdered sugar, water, black decorator tube frosting, toothpick

unsweetened chocolate (5 squares), butter (2 sticks) or 1/2 lb margarine, softened (2 sticks), light brown sugar , packed (white sugar is also ok), eggs, vanilla extract, flour (use 3/4 cup for fudgier brownies), walnuts, chopped (or pecans), orange rind, freshly grated, cinnamon, banana, ripe and mashed, black coffee, strong, semi-sweet chocolate chips (or anything else)

unsweetened chocolate, unsalted butter, black beans, drained well (hs: canned is fine), walnuts, chopped, vanilla extract, sea salt, eggs, honey

cake flour, raisins, chopped nuts (pecans and black walnuts), ground cinnamon, ground allspice, baking soda, salad oil, buttermilk, eggs, sugar, buttermilk, sugar, light corn syrup, baking soda, vanilla extract, butter

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

butter or margarine, softened, sugar, eggs, black walnut flavoring, all-purpose flour, baking soda, salt, buttermilk, cocoa, vanilla extract, mashed bananas (about 2 small), buttercream frosting, bananas, sliced, strawberries, sliced, garnish: drained crushed pineapple

powdered sugar , sifted, butter or margarine, softened, maraschino cherry juice, black walnuts, finely chopped, flaked coconut, maraschino cherries, drained and finely chopped, vanilla extract, milk chocolate, unsweetened chocolate, royal frosting

margarine, at room temperature, sugar, egg, presifted all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, rome beauty apple (came out very soft and juicy using macintosh apple; excellent), chopped walnuts, vanilla extract

vegetable shortening, sugar, whole eggs, room temp, all-purpose flour, baking powder, baking soda, salt, buttermilk, bananas, mashed, chopped black walnut, butter, brown sugar, milk , plus, milk, salt, vanilla extract, powdered sugar

turbinado sugar or 450 g demerara sugar or 450 g light brown sugar, cognac (more to taste), baking soda (dissolved in a bit of warm water), powdered sugar, hazelnuts, chopped, ground cinnamon, walnuts, chopped, currants, butter, softened, self-rising flour, ground nutmeg, red wine (any red drinking wine will do, not cooking wine), vanilla extract

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, melted, sugar, egg, salt, king arthur unbleached all-purpose flour, chopped walnuts or black walnuts, sugar, ground cinnamon, butter, melted, butter, softened, cream cheese, softened, sugar, milk, vanilla extract, chopped walnuts or black walnuts

butter, softened, sugar, eggs, vanilla extract, flour , all purpose, baking powder, salt, baking soda, cinnamon, allspice, bananas, mashed (over-ripe is best, with black peel ), milk, ground pecans or 1 cup walnuts, butter, softened, sugar, vanilla extract, milk (or more ), pecans or 1/2 cup walnuts, chopped,whole,or ground,for garnish (optional)

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.