Gluten Free Brownies Recipe

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Gluten Free Brownies
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Ingredients
8
Count
Nutrition
6128
Calories
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Ingredients:

Directions:

  1. Preheat the oven to 325°F. Line an 11- by 18-inch (rimmed) baking pan (hs note: or jellyroll pan) with parchment paper and lightly oil with canola oil spray.
  2. Melt the chocolate and butter in a glass bowl in the microwave for 1 1/2 to 2 minutes on high. Stir with a spoon to melt the chocolate completely. Place the beans, 1/2 cup of the walnuts, the vanilla extract, and a couple of spoonfuls of the melted chocolate mixture into the bowl of a food processor. Blend about 2 minutes, or until smooth. The batter should be thick and the beans smooth. Set aside.
  3. In a large bowl, mix together the remaining 1/2 cup walnuts, remaining melted chocolate mixture, coffee substitute, and salt. Mix well and set aside.
  4. In a separate bowl, with an electric mixer beat the eggs until light and creamy, about 1 minute. Add the agave nectar and beat well. Set aside.
  5. Add the bean/chocolate mixture to the coffee/chocolate mixture. Stir until blended well.
  6. Add the egg mixture, reserving about 1/2 cup. Mix well. Pour the batter into the prepared pan. Using an electric mixer, beat the remaining 1/2 cup egg mixture until light and fluffy. Drizzle over the brownie batter. Use a wooden toothpick to pull the egg mixture through the batter, creating a marbled effect. Bake for 30 to 40 minutes, until the brownies are set. Let cool in the pan completely before cutting into squares. (They will be soft until refrigerated.)
  7. Makes 45 (2-inch) brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6127.7 Kcal (25655 kJ)
Calories from fat 3023.39 Kcal
% Daily Value*
Total Fat 335.93g 517%
Cholesterol 1232.05mg 411%
Sodium 947.36mg 39%
Potassium 8344.29mg 178%
Total Carbs 714.54g 238%
Sugars 427.67g 1711%
Dietary Fiber 91.24g 365%
Protein 157.24g 314%
Vitamin C 7.6mg 13%
Vitamin A 2.3mg 76%
Iron 31.7mg 176%
Calcium 813.5mg 81%
Amount Per 100 g
Calories 388.71 Kcal (1627 kJ)
Calories from fat 191.79 Kcal
% Daily Value*
Total Fat 21.31g 517%
Cholesterol 78.16mg 411%
Sodium 60.1mg 39%
Potassium 529.33mg 178%
Total Carbs 45.33g 238%
Sugars 27.13g 1711%
Dietary Fiber 5.79g 365%
Protein 9.97g 314%
Vitamin C 0.5mg 13%
Vitamin A 0.1mg 76%
Iron 2mg 176%
Calcium 51.6mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 149.7
    Points
  • 171
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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