Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended. Stir in flavoring.
- Combine flour, soda, and salt; gradually add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat until blended. Remove 2 1/2 cups batter.
- Stir together 2 1/2 cups batter, cocoa, and vanilla; pour into 1 greased and floured 9-inch round cakepan.
- Stir 1 cup banana into remaining batter; pour evenly into 2 greased and floured 9-inch round cakepans.
- Bake layers at 350° for 20 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes. Remove from pans, and wrap in plastic wrap. Freeze 1 hour.
- Spread 1 banana layer with Buttercream Frosting; arrange banana slices on top. Top with chocolate layer, and spread with frosting; top with strawberries. Top with remaining banana layer; spread top and sides with frosting. Garnish, if desired.
- Yield: 1 (3-layer) cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7093.18 Kcal (29698 kJ) | ||
| Calories from fat | 1973.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 219.29g | 337% | |
|---|---|---|---|
| Cholesterol | 1102.01mg | 367% | |
| Sodium | 6463.72mg | 269% | |
| Potassium | 5333.36mg | 113% | |
| Total Carbs | 1239.21g | 413% | |
| Sugars | 850.69g | 3403% | |
| Dietary Fiber | 70.73g | 283% | |
| Protein | 103.28g | 207% | |
| Vitamin C | 970mg | 1617% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 29.8mg | 165% | |
| Calcium | 1081.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 167.74 Kcal (702 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 337% | |
|---|---|---|---|
| Cholesterol | 26.06mg | 367% | |
| Sodium | 152.85mg | 269% | |
| Potassium | 126.12mg | 113% | |
| Total Carbs | 29.3g | 413% | |
| Sugars | 20.12g | 3403% | |
| Dietary Fiber | 1.67g | 283% | |
| Protein | 2.44g | 207% | |
| Vitamin C | 22.9mg | 1617% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.7mg | 165% | |
| Calcium | 25.6mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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