1863 black tenderloin Recipes

trimmed beef tenderloin, dry vermouth, divided, extra-virgin olive oil, minced shallots, minced fresh or 1 tbsp dried tarragon, minced fresh or 1 tsp dried thyme, salt, black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, tomato paste, prepared horseradish

whole cumin seeds, whole black peppercorns, pork tenderloins, chopped fresh mint, minced garlic cloves, salt, green apple-cucumber salsa

salt, freshly ground black pepper, pork tenderloin, olive oil, ginger-nectarine salsa, fiery grilled peach and habanero salsa, curried pineapple and stone fruit chutney

chili powder, ground cumin, salt, cayenne pepper, turkey breast tenderloin (1/2 lb), olive oil, divided, chicken broth, lime juice, chopped onion, chopped jalapeno pepper, canned black beans, rinsed and drained, frozen corn, thawed, chopped fresh tomato, picante sauce, minced fresh cilantro, lime wedges

boneless pork tenderloin, brown sugar, chili powder, garlic powder, ground black pepper, pineapple preserves, onion, sliced, orange bell pepper , cut into long strips, red bell pepper , cut into long strips, mandarin oranges, drained and juice reserved, crushed pineapple, drained and juice reserved

panko bread crumbs, parsley flakes, garlic powder, onion powder, ground black pepper, pork tenderloin , cut crosswise into 1/2-inch thick slices, olive oil

pork tenderloin, salt, black pepper, balsamic vinegar, brown sugar

pork tenderloin (whole ), fresh basil leaves, parmesan cheese (freshly grated ), sun-dried tomato paste, pitted black olives (chopped ), garlic cloves (minced finely), prosciutto ham (thinly sliced ), olive oil

olive oil, pork tenderloin, trimmed and cut crosswise into 12 (1-inch) slices, salt, black pepper, dry white wine, chopped fresh or 1 tsp dried rosemary, water, cornstarch, cranberry chutney (such as crosse and blackwell)

beef tenderloin steaks, trimmed (about 1 inch thick ), freshly ground black pepper, salt, shallots, peeled and sliced, fat-free , low-sodium beef broth, dijon mustard, fresh thyme (optional)

ground cumin, ground coriander, onion powder , garlic powder, dried oregano and pepper, salt, olive oil, pork tenderloins (1 lb each), black beans, rinsed and drained, tomatoes, diced, mexicorn, drained, chopped red onion, jalapeno pepper, seeded and chopped, olive oil, minced fresh cilantro, lime juice, ground cumin, salt, pepper

beef tenderloin, fresh sage leaves, garlic , cut into sixths, fresh thyme sprigs, salt and ground black pepper to taste

vegetable oil, hot smoked spanish paprika (pimenton de la vera), garlic cloves, minced, fresh thyme leaves, minced fresh rosemary, salt, ground black pepper, pork tenderloins , trimmed of fat and silver skin membrane, aji amarillo-pineapple salsa

sweet potatoes, cubed, yukon gold potatoes, cubed, fennel seeds, crushed, dried oregano, paprika, garlic powder, salt, black pepper, pork tenderloin, chicken broth

salt, freshly ground black pepper, pork tenderloin, olive oil

pork tenderloin, trimmed, olive oil, divided, dried thyme, salt, cracked black pepper, sliced peeled granny smith apple (about 1/2 lb), madeira wine or dry sherry, fat-free , less-sodium chicken broth, minced shallots, whole-grain dijon mustard

garlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin

soy sauce (suggest lite soy to cut back on the salt), bourbon, worcestershire sauce, brown sugar, ground ginger, garlic cloves, minced, beef tenderloin, fresh coarse ground black pepper, white pepper, canola oil (the mop for basting) or 1/4 cup corn oil, preferably canola (the mop for basting), water (the mop for basting)