1215 black sesame rice Recipes

shrimp, peeled and deveined, ground ginger, ground red pepper, garlic clove, finely chopped, sesame seeds, black pepper, rice (precooked), dark sesame oil, sweet red pepper (cored, seeded, and sliced into thin strips), yellow sweet pepper (cored, seeded, and sliced into thin strips), green onions, sliced, teriyaki sauce, sugar snap pea, cornstarch, chicken broth, salt

chopped green onions, low-sodium soy sauce, fresh orange juice, rice vinegar, brown sugar, grated lemon rind, fresh lemon juice, honey, prepared wasabi paste, grated peeled fresh ginger, vegetable oil, tuna steaks (about 3/4 inch thick ), salt, sesame seeds, black sesame seeds, sliced green onions (optional)

rice paper sheets (6 inch), green cabbage, finely chopped, fresh carrot, finely chopped, sweet onion, finely chopped, celery, finely chopped, sweet green pepper, chopped, black sesame seeds, imitation crabmeat (optional) or 5 oz shrimp, chopped (optional), oriental sweet chili sauce (or any other favorite spicy sauce, allow 1/2 - 1 tsp per roll)

unseasoned hot cooked long-grain white rice simmered in water, dark sesame oil, toasted sesame seeds, kosher salt, freshly ground black pepper, diagonally sliced green onions

brown rice or 1 1/2-2 cups white rice, salt & freshly ground black pepper, scallion, chopped, red bell peppers or 1 small yellow bell pepper, cored seeded and chopped, celery, finely chopped, carrot, finely chopped, firm tofu, preferably baked (optional), miso, warm water or 3/4 cup sake, sugar, mirin or 1 tbsp honey, rice vinegar (to taste), sheets nori, lightly toasted, black sesame seeds or 2 tbsp white sesame seeds, toasted

firm tofu , cut into 1/2-in. slices, grapeseed or vegetable oil, divided, cornstarch, furikake* (japanese sesame and seaweed blend) or untoasted black and white sesame seeds, celery stalk, tart green apple , such as granny smith, radishes, asian chili garlic sauce, rice vinegar, qts. loosely packed baby spinach, kosher salt

sesame seeds, pasta, sesame oil (should smell slightly of sesame, light amber color), light soy sauce, rice vinegar, toasted sesame oil (should smell strongly of sesame, very dark color), coconut sugar crystals (or your sweetener of choice), ground ginger, ground black pepper, shredded cabbage, chopped fresh cilantro, chopped green onion

warm water , for soaking rice paper wrappers, rice paper wrappers , see cook s note, cilantro leaves, julienned red bell pepper, julienned yellow bell pepper, snow peas , stringed and julienned, enoki mushrooms, bean sprouts, recipe seasoned buckwheat or soba noodles, recipe follows, pickled ginger, kosher salt and freshly ground black pepper, black sesame seeds, orange-chili dipping sauce , recipe follows

black sticky rice, water, canned or fresh coconut milk, palm sugar , or substitute brown sugar, salt, dry-roasted sesame seeds (see editor s notes, below), coriander leaves, fried shallots (see editor s notes, below), ripe mango or other sweet-acid fruit, sliced

sushi-grade yellowfin tuna, asian marinade, store-bought, olive oil , plus 1/2 cup, plus 1 tbsp, julienne vegetables ( carrot, zucchini, squash), black sesame seeds, chives, white rice, cooked, scallions, thinly sliced

rice flour, plain flour, bananas, mashed, jaggery, chopped fresh coconut, black sesame seed, cardamom powder, ghee , as required, for frying

soy sauce, rice vinegar, dijon mustard, honey, fresh cilantro chopped, salt, freshly ground black pepper, dark sesame oil, carrots cut into strips, fresh snow peas cut diagonally in half, green onions sliced, garlic minced, cooked rice, toasted sesame seeds

jasmine rice or long-grain white rice, butter, oriental sesame oil, chopped chives, white sesame seeds, toasted, black sesame seeds

jasmine rice, butter, sesame seed oil, divided, fresh chives, chopped, white sesame seeds, toasted, black sesame seed

chopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish

tempeh, black sesame seed, rice paper sheets, edamame, coleslaw mix, peanut butter, gluten-free soy sauce (organic tamari ), sesame oil, garlic clove, minced, fresh ginger, grated, black sesame seed

water, butter, salt , eyeball it, white rice, black sesame seeds , toasted white sesame seeds may be substituted, boneless, skinless chicken breasts, boneless, skinless chicken thighs, vegetable oil, for drizzling, salt and pepper, chicken broth or water, ginger root, peeled and chopped, honey, teriyaki sauce, toasted sesame oil, scallions, thinly sliced, ripe pineapple

orange juice, honey, sesame oil, soy sauce, rice wine vinegar, water, hot red pepper sauce (optional), shallot, chopped, grated fresh ginger, washed baby spinach, daikon sprouts, julienned carrot, julienned jicama, mixture of black sesame seeds and white sesame seeds, for garnish