248 black salsa cheese dip Recipes

black beans, rinsed and drained, chopped green onions, divided, chopped tomato, divided, salsa, garlic cloves, minced, chili powder, canola oil, shredded reduced-fat mexican cheese blend, divided, minced fresh cilantro, tortilla chips

black beans, drained, salsa, ground turkey, salt and ground black pepper to taste, shredded mexican cheese blend

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

not going to put any measurements since you can make it as big or as small as you d like., salsa, sour cream, black olives, sliced, green peppers, chopped, red onions, chopped, cheese , gratted (of your choice)

cream cheese (room temp ), salsa, cheddar cheese, grated, black olives, sliced

cream cheese, softened, black beans, drained and rinsed, chopped green chilies, drained, shredded cheddar cheese, salsa (whatever heat you prefer)

black beans, red onions, cream cheese, jalapenos, fruity salsa, mont . or colby jack cheese

pkt philadelphia cream cheese, salsa (heat to own preference), grated sharp cheddar cheese (or to taste), red green, yellow capsicum, finely chopped, ripe tomatoes, chopped small, spring onions, finely chopped, sliced black olives (amount to taste ), sliced stuffed green olive (amount to taste ), extra grated cheese (amount to taste), chopped jalapeno pepper (amount to taste)

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste

salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar

parmesan cheese, not too dry, asiago cheese, not too dry, minced garlic, dried oregano, red pepper flakes, chopped green onions, extra virgin olive oil, fresh ground black pepper

salsa, cooked chicken, black beans, shredded cheddar cheese, green onions, tortilla chips

black beans, rinsed and drained, boca meatless ground burger, salsa, corn, vegan sour cream (tofutti), vegan shredded cheddar cheese (daiya), garlic cloves, coarsely chopped, salt, chili pepper

black beans (goya), salsa (newman s own-mild), colby-monterey jack cheese

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

refried beans, taco seasoning, sour cream, cream cheese, softened, chopped green chilies (in the mexian food isle with refried beans), green pepper, chopped, scallion , chopped (to taste -i love s so i use entire amount, but if you prefer less -only chop what you need), black olives, sliced (to taste), chunky salsa , drain most of liquid (your favorite brand-any kind will do), cheddar cheese, shredded (or mexican blend shredded cheese), tortilla chips (i prefer tostitos gold)

hormel real bacon bits (black label), flour tortillas, softened butter (for spreading on tortillas), pico de gallo, shredded colby-monterey jack cheese, sour cream, for dipping (optional), salsa, for dipping (optional), guacamole, for dipping (optional)

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)