Ingredients:
- softened butter (for spreading on tortillas)
- sour cream, for dipping (optional)
- salsa, for dipping (optional)
- guacamole, for dipping (optional)
Directions:
- Be sure to have everything handy, as these move quickly.
- Spread butter lightly on one side of flour tortilla.
- Place buttered side down on heated non-stick skillet.
- Immediately add bacon bits, cover with cheese and spoon on pico de gallo.
- Spread butter lightly on one side of another flour tortilla.
- Place second tortilla buttered side UP on top of fixings in skillet.
- Check underside of first flour tortilla.
- If browned to your satisfaction, carefully flip quesadilla over to brown second tortilla.
- When second tortilla is browned sufficiently, remove quesadilla from skillet.
- Serve warm, with dipping condiments of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1926.79 Kcal (8067 kJ) | ||
| Calories from fat | 510.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.77g | 87% | |
|---|---|---|---|
| Cholesterol | 62.64mg | 21% | |
| Sodium | 3057.23mg | 127% | |
| Potassium | 712.72mg | 15% | |
| Total Carbs | 290.57g | 97% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 15.51g | 62% | |
| Protein | 64.16g | 128% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 15.4mg | 85% | |
| Calcium | 622mg | 62% | |
| Amount Per 100 g | |||
| Calories | 320.62 Kcal (1342 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 87% | |
|---|---|---|---|
| Cholesterol | 10.42mg | 21% | |
| Sodium | 508.73mg | 127% | |
| Potassium | 118.6mg | 15% | |
| Total Carbs | 48.35g | 97% | |
| Sugars | 0.1g | 2% | |
| Dietary Fiber | 2.58g | 62% | |
| Protein | 10.68g | 128% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.6mg | 85% | |
| Calcium | 103.5mg | 62% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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