36 black peppercorn cream sauce for steak Recipes

  • Fried Steak with Peppercorn Gravy Sauce
    brown gravy mix, whipping cream, vinegar and
    4 More
    brown gravy mix, whipping cream, vinegar, new york strip steaks, cut 1-inch thick, white wine, whole black peppercorns, salt and pepper to taste (optional)
    18 min, 7 ingredients
  • Steak in Pepper Cream
    salt and
    5 More
    salt, trimmed new york strip steaks (may use sirloin or any favorite cut of beef steak), freshly cracked black peppercorns, steak sauce, water, whipping cream
    35 min, 6 ingredients
  • Pepper Steak With Butter Bean Mash and Portabella Mushrooms.
    anchovy essence, butter, softened, extra virgin olive oil and
    17 More
    anchovy essence, butter, softened, extra virgin olive oil, portabella mushrooms , wiped clean but not peeled, onion, finely diced, garlic clove, crushed, butter beans, drained and rinsed, white peppercorns, black peppercorns, pink peppercorns, sea salt, dijon mustard, rib eye steaks, light olive oil, heavy cream, horseradish sauce, salt & freshly ground black pepper, parsley, chopped, chives, chopped, dry sherry
    1 hour 10 min, 20 ingredients
  • Pepper Steak with Brandy Sauce
    whole black peppercorn, crushed, salt and
    7 More
    whole black peppercorn, crushed, salt, beef tenderloin steaks , 1 1/4 inch thick (about , filet mignon), margarine or 1 tbsp butter, olive oil, dry white wine, brandy, heavy cream or 1/2 cup whipping cream, chopped fresh chives , plus whole chives for garnish
    24 min, 9 ingredients
  • Filet Mignon with Red Wine-Horseradish Sauce
    butter, chopped shallots, crushed black peppercorns and
    5 More
    butter, chopped shallots, crushed black peppercorns, fresh thyme sprigs or 1/2 tsp dried, dry red wine, whipping cream, prepared white horseradish, filet mignon steaks (about 1 inch thick )
    8 ingredients
  • Strip Steak with Pepper Cream Sauce (Alton Brown) Strip Steak with Pepper Cream Sauce (Alton Brown)
    steaks, 3/4 to 1-inch thick, kosher salt and
    6 More
    steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed
    30 min, 8 ingredients
  • Steak au Poivre with Dijon Cream Sauce Steak au Poivre with Dijon Cream Sauce
    thick sirloin steaks, dijon mustard and
    7 More
    thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy
    9 ingredients
  • Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2) Pan Seared Beef Tenderloin With Creamy Peppercorn Sauce (Sbd P2)
    whole black peppercorns and
    5 More
    whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream
    20 min, 6 ingredients
  • Wurzfleisch -- Beef in a Sour Cream Sauce Wurzfleisch -- Beef in a Sour Cream Sauce
    flour, salt, fresh ground black pepper and
    11 More
    flour, salt, fresh ground black pepper, top round steaks (4 pieces, sliced 1/2 inch thick ), butter or 2 tbsp oil, chopped onion, paprika, whole black peppercorns, whole allspice, bay leaf, water, sour cream, madeira wine
    2 hour 10 min, 14 ingredients
  • Steak with Creamy Peppercorn Sauce Steak with Creamy Peppercorn Sauce
    whole black peppercorns, crushed, white pepper and
    6 More
    whole black peppercorns, crushed, white pepper, boneless beef top loin steaks (12 oz each), salt, butter, melted, worcestershire sauce, hot pepper sauce, half-and-half cream
    5 min, 8 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Peppercorn Sauce Peppercorn Sauce
    pan juices from steak, steaks 1-1 1/2 inches and
    8 More
    pan juices from steak, steaks 1-1 1/2 inches, minced shallot, garlic minced, cognac, brown stock or canned beef broth, black peppercorn, coarsely crushed, heavy cream, cornstarch, dijon mustard
    10 ingredients
  • Luxury Peppered Beef Steaks Luxury Peppered Beef Steaks
    beef steaks and
    10 More
    beef steaks, black peppercorns (can use a mixture of peppercorns), butter, shallots, very finely chopped, garlic clove (optional), dijon mustard, brandy, worcestershire sauce, beef stock, double cream, salt
    20 min, 11 ingredients
  • Dayum That's Good Steak Dayum That's Good Steak
    whole black peppercorn (or to taste) and
    6 More
    whole black peppercorn (or to taste), new york strip steaks, unsalted butter, whiskey, whipping cream, worcestershire sauce, salt
    33 min, 7 ingredients
  • Mustard Coated Grilled Flank Steak Mustard Coated Grilled Flank Steak
    dijon mustard, soy sauce, whipping cream and
    4 More
    dijon mustard, soy sauce, whipping cream, dried thyme, crumbled, minced peeled fresh ginger, coarsely crushed black peppercorns, flank steaks
    1 hour , 7 ingredients
  • New York Steak With Cognac Butter and Portabella Mushroom Ragout New York Steak With Cognac Butter and Portabella Mushroom Ragout
    new york strip steaks, butter and
    14 More
    new york strip steaks, butter, garlic clove, peeled and halved, cracked black peppercorns, coarse salt, worcestershire sauce, cognac or 1/2 cup brandy, fresh portabella mushrooms, olive oil, chopped shallot, diced tomato, heavy cream, beef stock or 1/2 cup vegetable stock, chopped fresh basil, chopped italian parsley, salt and pepper
    11 min, 16 ingredients
  • Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce Pan-Seared Rib Eyes With Mustard & White Wine Cream Sauce
    rib eye steaks, olive oil, dry mustard and
    10 More
    rib eye steaks, olive oil, dry mustard, freshly cracked black pepper (coarse ), kosher salt , to taste, shallots, minced, white wine, heavy cream, whole green peppercorns in brine, drained, coarse-grained dijon mustard, dijon mustard, salt , to taste, fresh ground black pepper , to taste
    40 min, 13 ingredients
  • Filet Mignon With Peppercorn-Cognac-Cream Sauce Filet Mignon With Peppercorn-Cognac-Cream Sauce
    beef tenderloin steaks, shallot, minced, cognac and
    7 More
    beef tenderloin steaks, shallot, minced, cognac, beef stock, cream, coarse grain mustard, black pepper, coarsely ground, salt, olive oil, butter
    25 min, 10 ingredients




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