171 black pepper tea Recipes

  • Chai Tea Mix
    ground ginger, ground cinnamon, ground cardamom (optional) and
    8 More
    ground ginger, ground cinnamon, ground cardamom (optional), ground allspice, ground nutmeg, freshly ground black pepper, unsweetened instant tea or decaffeinated instant tea, sugar, nonfat dry milk powder, powdered nondairy creamer, french vanilla-flavored powdered nondairy creamer
    14 min, 12 ingredients
  • Traditional Chai Tea
    cold water, ground nutmeg, cardamom and
    7 More
    cold water, ground nutmeg, cardamom, cinnamon sticks or 1 tsp ground, peppermint tea bag, orange pekoe tea bag, ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it, peppercorns or 1 pinch black pepper, honey, milk
    17 min, 11 ingredients
  • Sweet Tea-Brined Fried Chicken
    family-size tea bags, light brown sugar, kosher salt and
    12 More
    family-size tea bags, light brown sugar, kosher salt, sweet onion, thinly sliced, lemon, thinly sliced, garlic cloves, halved, cracked black pepper, ice cubes, cut-up whole chicken, self-rising flour, self-rising white cornmeal mix, freshly ground black pepper, table salt, ground red pepper, vegetable oil
    15 ingredients
  • Pork Chops in Tea Berry Sauce
    pork chops, black pepper, dill weed, garlic powder and
    7 More
    pork chops, black pepper, dill weed, garlic powder, olive oil, onion, sliced, black tea bag, water, jam , your choice of fruit, brown sugar, balsamic vinegar
    16 min, 11 ingredients
  • Peach Ginger & Tea Glazed Chicken Peach Ginger & Tea Glazed Chicken
    peach preserves, grated fresh ginger, garlic cloves and
    8 More
    peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions
    50 min, 11 ingredients
  • Vinaigrette Dressing Vinaigrette Dressing
    balsamic vinegar, olive oil, teas. salt and
    2 More
    balsamic vinegar, olive oil, teas. salt, teas. black pepper, teas. dijon honey mustard
    5 min, 5 ingredients
  • Bleu Cheese Red Chili Cheesecake Bleu Cheese Red Chili Cheesecake
    butter cracker crumbs, philly cream cheese, softened and
    7 More
    butter cracker crumbs, philly cream cheese, softened, lime juice, eggs, tea. chili powder, tea. cayenne pepper, tea. black pepper, tea. cinnamon, bleu cheese(strong flavor), crumbled
    50 min, 9 ingredients
  • Sweet Tea-Brined Fried Chicken on a  Biscone Sweet Tea-Brined Fried Chicken on a Biscone
    cold water, tea bags, sugar, lemon, quartered, kosher salt and
    25 More
    cold water, tea bags, sugar, lemon, quartered, kosher salt, chicken breasts, skinless and boneless, oil , for deep-fryer, all-purpose flour, cornstarch, coarsely ground black pepper , optional, house seasoning , recipe follows, buttermilk , for dredging, hot sauce, egg, milk, salt, all-purpose flour , plus 2 tbsp to toss onto dough before baking, granulated sugar, baking powder, salt *optional for savory scones, coarsely ground black pepper, cold butter, cut in cubes, cold buttermilk, grated sharp white cheddar, egg wash, softened butter, scallions, finely chopped, salt, black pepper, garlic powder
    1 hour 5 min, 30 ingredients
  • Green Tea Poached Salmon with Ginger Lime Sauce (Claire Robinson) Green Tea Poached Salmon with Ginger Lime Sauce (Claire Robinson)
    water, limes, halved, honey, divided and
    5 More
    water, limes, halved, honey, divided, fresh ginger, peeled and chopped, sea salt, whole black peppercorns , plus freshly ground black pepper, loose green tea, boneless skinless salmon fillets
    40 min, 8 ingredients
  • Chinese Tea Smoked Ribs 1977 Chinese Tea Smoked Ribs 1977
    loose black tea leaves (17 bags), fennel seeds, crushed and
    8 More
    loose black tea leaves (17 bags), fennel seeds, crushed, ground ginger, black pepper, pork spareribs , cut into thirds across the bones, kikkoman baste and glaze teriyaki sauce, tomato ketchup, minced garlic, cayenne ground red pepper
    11 min, 10 ingredients
  • Green Tea Couscous (Rachael Ray) Green Tea Couscous (Rachael Ray)
    extra-virgin olive oil, scallions, finely chopped and
    10 More
    extra-virgin olive oil, scallions, finely chopped, salt and freshly ground black pepper, chicken or vegetable stock, serve bag green tea, honey, couscous, chopped mint leaves , a couple of handfuls, seedless cucumber, peeled and chopped, lemon, juiced, lime, juiced, salt and freshly ground black pepper
    25 min, 12 ingredients
  • Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse) Seared Duck Breasts with a Citrus-Tea Sauce (Emeril Lagasse)
    boneless muscovy duck breast halves and
    19 More
    boneless muscovy duck breast halves, essence , recipe follows, salt, ground black pepper, sliced shallots, sliced garlic, fresh orange juice, loose earl grey tea leaves, dark chicken or duck stock, sweet orange marmalade, minced fresh rosemary, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 20 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli Grilled Tea Spiced Ny Strip Steak with Garlic Broccoli
    canola oil , to coat steak and cook, new york strip steaks and
    12 More
    canola oil , to coat steak and cook, new york strip steaks, oolong tea leaves , fine grind, ground white pepper, fleur de sel, suggestion : 3 cups cooked brown rice and garlic broccoli, recipe follows, canola oil, for cooking, garlic, thinly sliced, minced ginger, head broccoli , prepped into small florets and stem, peeled and cut into thin slices, blanched and shocked, oyster sauce, chicken stock, cornstarch mixed with a little water, salt and freshly ground black pepper
    15 min, 14 ingredients
  • Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai) Five-Spice Chile-Tea Rubbed Partridge with Grilled Fennel and Wild Mushroom Orzo 'Risotto' (Ming Tsai)
    lapsang souchong tea, losher salt, chile flakes and
    21 More
    lapsang souchong tea, losher salt, chile flakes, chilpotle powder, roasted garlic, dried, cayenne pepper, dried and ground, green onion flakes, dried, chinese five-spice powder, dried kaffir lime zest, partridges , prepped, skin on, head-off, butterflied with back bone removed, fennel bulb, sliced green scallions, for garnish, salt and pepper, grapeseed oil, to cook, orzo risotto , recipe follows, grapeseed oil, shallots, cut into very small dice , about 1/4 cup, garlic, chopped, chanterelles , wiped clean, cut in half or quartered if very large, otherwise left whole, plus 1 cup more for crispy chanterelle garnish, dry orzo, hot chicken stock, salt and freshly ground black pepper, truffle oil, to garnish, all-purpose flour
    1 hour , 24 ingredients
  • Green Tea Asian Chicken Green Tea Asian Chicken
    sugar, green tea, brewed hot, ground coriander, salt and
    4 More
    sugar, green tea, brewed hot, ground coriander, salt, black pepper, coarsely ground, gingerroot, freshly peeled and finely chopped, garlic clove, large, finely chopped, canola oil, divided
    50 min, 8 ingredients
  • Iranian Yogurt Side Dish Iranian Yogurt Side Dish
    yogurt (28 oz), onion (chopped to small pieces) and
    4 More
    yogurt (28 oz), onion (chopped to small pieces), dried (fresh chopped ) mint, cucumber (chopped to small pieces), black pepper ( 1/4-1/2 tea spoon) as needed, salt as needed (1 tea spoon) 5g
    6 ingredients
  • Sweet Tea Brined Fried Chicken Sweet Tea Brined Fried Chicken
    lemon, very strong tea, sugar, kosher salt and
    9 More
    lemon, very strong tea, sugar, kosher salt, chicken legs and 8 thighs, all-purpose flour, masa harina, crab boil seasoning (recommended : old bay), chili powder, kosher salt and freshly ground black pepper, eggs, buttermilk, vegetable oil, for frying
    35 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top