1948 blueberry raspberry Recipes

blueberries, raspberrys, necterine chopped, low fat milk, plain non fat yoghurt, handful of ice cubes

frozen blueberries or 2/3 cup fresh blueberries, organic vanilla yogurt (can use fat free), banana, cold fruit juice, your choice (we use blueberry, raspberry or white grape juice), wheat germ

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberry

pastry for double-crust pie (9 inches), egg white, water, divided, sugar, divided, cornstarch, grated lemon peel, vanilla extract, ground cinnamon, fresh blueberries, fresh raspberries

butter, softened, powdered sugar, blueberries or 1/3 cup raspberries or 1/3 cup your choice fruit

refrigerated sugar cookie dough, fat-free sweetened condensed milk, light sour cream, lemon zest, lemon juice or 1/3 cup lime juice, blueberries, raspberries or 2 cups strawberries, halved, coarse sugar (plain or colored) (optional)

flour, baking powder, baking soda, sugar, butter, heavy cream, blueberries or 1 cup raspberries, lemon juice

graham cracker crumbs, white sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, white, cornstarch, eggs , large, egg yolk, whipping cream, vanilla extract , pure, lemon , rind of, finely shredded, blueberries, fresh, washed and dried, raspberries, fresh, washed and dried, blackberry, fresh, washed and dried

pancake mix, sugar, egg, water, canola oil, fresh or frozen blueberries (bet they would be good with raspberries or cranberries too)

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

blueberries, nonfat milk, reduced-fat firm silken tofu (about 4 oz), raspberry jelly, carton raspberry low-fat yogurt

blueberry pie filling, raspberry pie filling, white cake mix (regular size), chopped walnuts, butter, melted

blueberries, raspberry jam ( i use seedless ), cognac -- or water ( do the ! ), vanilla ice cream ( premium! ), cookie ( any kind you like ) but i prefer the chocolate hazelnut rolled wafer sticks

wheat flour, baking soda, bicarbonate of soda, raspberries, blueberries, butter, caster sugar, eggs, sugar, flavored with, vanilla, milk, lemon curd, raspberry flavored syrup

sugar-free raspberry gelatin, boiling water, cold water, fresh or frozen unsweetened blueberries, thawed, reduced-fat cream cheese, fat-free sour cream, sugar substitute equivalent to 2 tsp sugar, vanilla extract, chopped pecans, toasted

blueberries, rinsed and patted dry, raspberries, rinsed and patted dry, lemon juice, vanilla, maple syrup, tapioca flour, ground cinnamon, ground ginger, rolled oats, whole wheat flour, chopped walnuts, pecan meal, ground cinnamon, dark brown sugar, heavy cream, -adjust this as needed (i use raw cream)

all-purpose flour, butter, softened, sugar, chopped walnuts, grated lemon peel, all-purpose flour, sugar, baking powder, baking soda, salt, ground cinnamon, eggs, unsalted butter, melted, buttermilk, grated lemon zest, fresh blueberries, fresh raspberries

blueberries, raspberries, chopped strawberry, chopped to the same size as the blueberries and raspberries for easy of making egg rolls, egg roll wraps, sugar-free instant vanilla pudding mix, milk, raspberries, lemon juice, splenda sugar substitute, chocolate syrup (i use sugar free), cocoa powder