547 black pepper spears Recipes

fresh asparagus, trimmed, baby potatoes, washed (no need to peel!), malt vinegar, garlic, minced, springs fresh thyme, whole, cold butter, cut into 1/2tsp pieces(keep cold until ready to add to sauce), kosher or sea salt and fresh ground black pepper

boneless skinless chicken breast halves, about 6 oz each, salt & freshly ground black pepper, prosciutto, thinly sliced, swiss cheese (or your favourite), roasted red peppers, each cut in half to make 4 large pieces (i used deli bought), fat asparagus spears, olive oil, divided, butter, divided, dry white wine (or chicken broth), fresh basil leaves, roughly chopped, salt & freshly ground black pepper, extra asparagus spear, for garnish, roasted red pepper, strips for garnish

asparagus spear, trimmed, butter, fresh mushrooms, sliced, dijon mustard, fresh ground black pepper, garlic, minced, salt , to taste

fresh asparagus spears, olive oil, garlic, finely minced, garlic salt and freshly ground black pepper

salt, asparagus spears, trimmed, goat cheese, softened, fat-free mayonnaise, lemon juice, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), fat-free milk

asparagus (30 to 34 spears ), extra large egg yolks, extra large egg, vin santo or other dry fragrant wine, sweet butter, softened to room temperature, heavy cream, warmed slightly, freshly grated parmesan cheese, freshly ground black pepper, salt to taste

whole black peppercorn, onions, finely chopped, mayonnaise, sour cream, whipping cream, white wine vinegar, asparagus spears, trimmed, lemon wedge

elbow macaroni, lobster tails, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, half-and-half, warmed , plus 2 tbsp for egg wash, cheddar, grated, smoked gouda, grated, spicy gouda, grated, eggs, seasoned bread crumbs, canola oil, for frying, bamboo spears or toothpicks

tomato juice, pepper vodka, peeled freshly grated horseradish, worcestershire sauce, tabasco sauce (a dash or to taste), celery salt , a pinch, fresh ground black pepper, lemon wedge, pickled asparagus spear

extra-virgin olive oil, tournedos (fillet of beef steaks, each 1 to 1 1/4-inch thick), salt and freshly ground black pepper, shallots, finely chopped, sweet vermouth , a good glug, beef broth, cold butter, extra-virgin olive oil, sea scallops , muscle removed, salt and freshly ground black pepper, chives, chopped, asparagus spears , trimmed of woody ends, lemon, juiced, salt and pepper

zucchini, halved & cut into spears, mint leaf (use a sprig for garnish), extra-virgin olive oil, for drizzling, coarse salt & freshly ground black pepper

asparagus (about 20 spears ), egg whites, kosher salt and freshly cracked black pepper, mayonnaise, panko breadcrumbs, grated parmesan, paprika, extra-virgin olive oil

saffron threads, crushed, fat-free , less-sodium chicken broth, olive oil, chopped shallots (about 2 medium), uncooked arborio or other short-grain rice, uncooked quick-cooking barley, uncooked quinoa, dry white wine, water, shredded part-skim mozzarella cheese, low-fat milk, fresh lemon juice, salt, freshly ground black pepper, asparagus spears, steamed, pine nuts, toasted

asparagus spear, trimmed, butter (or margarine), fresh mushrooms, sliced thin, country-style dijon mustard, black pepper, salt, fresh garlic, minced

asparagus spears, salt, divided, freshly ground black pepper, divided, low-fat buttermilk, low-fat mayonnaise (such as hellman s), dijon mustard, fresh lemon juice, garlic clove, minced, dried tarragon leaves

butter, sugar, pears, peeled and diced, garlic, chopped, red wine vinegar, salt, freshly ground black pepper, extra-virgin olive oil, stilton cheese, crumbled (or any other blue cheese), endive spears, pecan halves or 25 pieces, toasted, watercress sprigs, for garnish, cream cheese (for presentation)

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

extra-virgin olive oil , 1 turn of the pan, plus extra for drizzling, butter, shallot, chopped, button mushrooms and stems, cleaned and finely chopped in food processor, salt and freshly ground black pepper, dry cooking sherry , 2 splashes, tournedos of beef filet mignon, 1-inch thick, mousse pate, available in specialty cheese and appetizer cases of larger markets, sheet frozen prepared puff pastry , 11 by 17, defrosted, egg, beaten with a splash of water, head broccoli, trimmed and cut into spears