Directions:
- Bring 1 gallon water and salt to a boil in a Dutch oven; add asparagus. Cook 2 minutes or until crisp tender. Drain and rinse with cold water. Pat dry with paper towels; chill.
- Combine goat cheese, mayonnaise, juice, pepper, and bacon in a medium bowl, stirring with a whisk. Add milk, 1 tablespoon at a time, stirring until smooth.
- Arrange asparagus on a platter; drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 62.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.98g | 11% | |
|---|---|---|---|
| Cholesterol | 23.6mg | 8% | |
| Sodium | 837.79mg | 35% | |
| Potassium | 331.11mg | 7% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 4.77g | 19% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 84.64 Kcal (354 kJ) | ||
| Calories from fat | 41.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 11% | |
|---|---|---|---|
| Cholesterol | 15.71mg | 8% | |
| Sodium | 557.52mg | 35% | |
| Potassium | 220.34mg | 7% | |
| Total Carbs | 5.46g | 3% | |
| Sugars | 3.17g | 19% | |
| Dietary Fiber | 1.63g | 10% | |
| Protein | 6.27g | 19% | |
| Vitamin C | 4.7mg | 12% | |
| Iron | 1.8mg | 15% | |
| Calcium | 40.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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