326058 black pepper pork roas Recipes

fresh coarse ground black pepper, pork tenderloin , cut into 1-inch-thick medallions, butter, chicken stock, fresh lemon juice, capers, drained, lemon (optional), chives or 1/4 cup green onion top, chopped

all-purpose flour, onion powder, garlic powder, cayenne pepper, salt, black pepper, pork chops, 3/4 inch thick, bone-in, olive oil, chicken broth, buttermilk

olive oil , plus additional for browning meat, red wine vinegar, pitted prunes, pitted spanish green olives, capers with a bit juice, bay leaves, head garlic, peeled and finely chopped, handful oregano and thyme (fresh, finely chopped), salt & freshly ground black pepper, to taste, pork tenderloin, dry white wine, plus more for deglazing the pan, low sodium chicken broth, brown sugar

extra virgin olive oil, dry red wine, garlic cloves, minced, bay leaf, crumbled, fresh oregano leaves, salt, freshly ground black pepper, pork tenderloin, pita breads , 7 inches in diameter, red onion, halved, thinly sliced, arugula leaves

salt, five-spice powder, fresh ground black pepper, pork tenderloin, trimmed and cut crosswise into 1/2-inch thick slices, chopped green onions, minced peeled fresh ginger, garlic cloves, minced, dry sherry, fat free chicken broth, grated lemon rind, fresh lemon juice, soy sauce (low sodium ), brown sugar, water, cornstarch, chopped green onion

dry white wine, vegetable oil, dijon mustard, mushroom, chopped, soy sauce, lemon juice, onions, minced, butter, celery seed, salt, fresh ground black pepper, pork loin roast

beer, lime juice, garlic cloves, minced, fresh parsley, chili powder, ground cumin, ground coriander, salt, black pepper, pork tenderloin

butter, onion, very thinly sliced, paprika, divided, garlic salt, black pepper, pork chops (about 1/2-inch thick ), well drained sauerkraut, sour cream

olive oil, rye breadcrumbs, garlic, minced, chopped fresh sage or 1/2 tsp dried sage, salt, black pepper, pork chops (3/4 to 1 inch thick ), dijon mustard

chili powder, cayenne pepper, kosher salt, black pepper, pork chops (3/4-1-inch thick, bone-in ), vegetable oil, shallots, minced, zinfandel, fresh blackberries (divided ), chicken broth, sugar, unsalted butter

dried rosemary, salt, black pepper, pork loin chops, 1 inch thick, vegetable oil, brown sugar , packed, firm textured bread, cut into 1/2-inch cubes, ground cinnamon, ground allspice, chopped rhubarb, flour

carrots, shredded, radish, shredded, vinegar, sugar, salt & freshly ground black pepper, pork loin , cut into thin strips, olive oil, baguette, cut into 1/2 inch cubes (3 cups), fresh cilantro, chopped, jalapeno pepper, minced

boneless pork loin chop , cut into thin strips, olive oil, fresh coarse ground black pepper, garlic cloves, minced, roasted sweet red peppers, drained and julienned, whole wheat pita bread, warmed

sweet potatoes, peeled and cut into chunks (approx 1-in ch in size), unsweetened applesauce, honey, butter, brown sugar (optional), salt & freshly ground black pepper, pork loin, cut into bite size pieces, vegetable oil, stalks celery, diced, onion, chopped, granny smith apples, peeled and cubed, unsweetened apple juice, chicken broth, fresh thyme, chopped, fresh sage, chopped

extra virgin olive oil , plus, extra virgin olive oil, shallots, thinly sliced, french le puy lentils , picked over (about 1/2 lb), chicken stock or 3 1/2 cups low sodium chicken broth, bay leaf, dried thyme, coarsely chopped flat leaf parsley, salt & freshly ground black pepper, pork tenderloin, cut into 8 pieces, dry white wine, dijon mustard

roasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets

flour, salt, fresh ground black pepper, pork chops, boneless, 4, cut into 3/4-inch cubes, olive oil, divided, onion, medium, chopped, stalks celery, thinly sliced, green bell pepper, chopped, garlic, chopped, zucchini , medium, halved lengthwise, cut into 1/2-inch slices, canned tomato, diced, canned low sodium chicken broth, fresh basil , torn, fresh oregano, chopped, salt, pepper

dry porcini mushroom, boiling low sodium chicken broth or 1 cup boiling water, olive oil, unsalted butter, shiitake mushroom , wiped clean and tough stems removed, kosher salt , to taste, fresh ground black pepper , to taste, pork tenderloin , trimmed of fat and silver skin, about 1-1/2 lbs, shallot, finely chopped, red wine, dried figs, stemmed and finely chopped, chopped fresh thyme or 1 tsp dried thyme, veal demi-glace (optional) or 1 tbsp duck demi-glace (optional) or 1 tbsp beef demi-glace (optional)