Peppered Pork Pitas Recipe

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Peppered Pork Pitas
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Ingredients:

Directions:

  1. In a small bowl, combine the pork, oil, pepper and garlic; toss to coat. In a large skillet, saute pork mixture until no longer pink. Add red peppers; heat through. Serve with pita breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.95 Kcal (1474 kJ)
Calories from fat 79.84 Kcal
% Daily Value*
Total Fat 8.87g 14%
Cholesterol 74.84mg 25%
Sodium 340.78mg 14%
Potassium 575.26mg 12%
Total Carbs 36.71g 12%
Sugars 0.88g 4%
Dietary Fiber 4.87g 19%
Protein 31.55g 63%
Vitamin C 7.4mg 12%
Iron 5mg 28%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 184.62 Kcal (773 kJ)
Calories from fat 41.88 Kcal
% Daily Value*
Total Fat 4.65g 14%
Cholesterol 39.26mg 25%
Sodium 178.76mg 14%
Potassium 301.76mg 12%
Total Carbs 19.26g 12%
Sugars 0.46g 4%
Dietary Fiber 2.55g 19%
Protein 16.55g 63%
Vitamin C 3.9mg 12%
Iron 2.6mg 28%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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