1578 black pepper pie Recipes

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

unbaked pie shells, lean ground pork, lean ground beef, mashed potatoes, salt to taste, ground black pepper to taste, ground nutmeg, egg white

deep dish pie shells, tomatoes, salt (this is for the draining process), basil, oregano, chives, all purpose greek seasoning, green onions, salt and black pepper, mayonnaise, shredded cheddar cheese

frozen 9-inch deep dish pie shell, roma tomatoes, cut in small cubes, mayonnaise (i use fat free), garlic powder (or what you like to taste), black pepper (or what you like to taste), kraft 2% milk shredded mozzarella cheese (save about 2 -3 oz for topping), fresh spinach

pre-made frozen crust. we like pillsbury deep-dish but any deep pie crust works, eggs-beaten, parmesan or romano cheese-grated plus extra to sprinkle on top, ricotta cheese , excess liquid drained off. if you use sorrento (east coast usa) or precious (west coast) it is not watery and does not need draining., pepperoni cut into 1/2 cubes , about 3/4 of a stick., shredded mozzarella cheese, fresh ground black pepper, fresh parsley-chopped

unbaked pie crust, tomatoes, peeled and sliced, salt, ground black pepper, dried basil, garlic powder, mayonnaise, shredded cheddar cheese

bacon, spinach, rinsed and chopped, eggs, white sugar, salt, onion powder, ground black pepper, minced onion, garlic, minced, shredded monterey jack cheese, scalded milk, recipe pastry for a 9 inch single crust pie

leek , quartered lengthwise, then cut crosswise into 1/3-inch pieces (white and pale green parts only), asparagus, trimmed, unsalted butter, salt, black pepper, heavy cream, eggs, chopped fresh tarragon, water, unbaked pie shell

olive oil, onion, chopped, mushrooms, garlic, minced, carrots, diced, potatoes, peeled and diced, stalks celery, sliced 1/4 inch wide, cauliflower florets, fresh green beans, trimmed and snapped into 1/2 inch pieces, vegetable broth, kosher salt, ground black pepper, cornstarch, soy sauce, recipe pastry for double-crust pie

boneless venison shoulder*, trimmed and cut into 1-inch pieces, pork shanks** (3 lb total), trimmed of any skin and excess fat, boned, and cut into 1-inch pieces, salt, black pepper, olive oil, onions, chopped, garlic cloves, finely chopped, water, head of garlic (2 inches in diameter), cloves separated and left unpeeled, yellow-fleshed potatoes such as yukon gold (about 4), heavy cream, whole milk, unsalted butter, cut into bits, salt, black pepper, cheese curds***, crumbled , or haloumi, coarsely grated (about 2 cups), egg, lightly beaten, onions, chopped, garlic cloves, finely chopped, olive oil, dry white wine, heavy cream, fresh rosemary, salt, black pepper, frozen corn

store-bought pie crusts, ricotta cheese, eggs, freshly grated parmesan cheese, prosciutto, diced, chopped parsley (reduce to 2 tsp if using dried parsley), black pepper

frozen pie crusts, vegetable broth (or imagine no-chicken broth), all-purpose flour, garlic cloves, minced, dried basil, dried oregano, salt, black pepper, colby-monterey jack cheese, grated, potatoes, chopped, carrots, chopped, green beans, zucchini, chopped, mushrooms, chopped, ear of corn, frozen spinach

refrigerated pie crust, butter, leeks, chopped, salt and black pepper to taste, light cream, shredded gruyere cheese

boneless chicken meat , cut into 1-inch pieces, carrots , cut into 1/2-inch slices, chicken broth, butter, sliced mushrooms, onion, chopped, dried thyme, all-purpose flour, salt & freshly ground black pepper, heavy cream or 1 cup half-and-half, frozen peas, pie crusts (frozen or from your favorite recipe )

all-purpose flour, salt, poultry seasoning, ground black pepper, boneless skinless chicken breast half, butter, chicken stock, onion, chopped, potatoes, peeled and diced, celery ribs, diced, carrots, peeled and diced, frozen green pea, all ready pie crusts

frozen pie shell, thawed, tomatoes , about 1 1/2 lb, cut into 1/2-inch-thick slices, kosher salt, for sprinkling, dijon mustard, coarsely grated gruyere, chopped fresh parsley leaves, chopped fresh thyme leaves, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper

tomatoes, peeled and sliced, kosher salt, fresh basil leaves, chopped, green onions, black pepper, prebaked deep-dish pie shell, grated mozzarella, grated cheddar, mayonnaise

butter or 3 tbsp margarine, all-purpose flour, salt, seasoning salt (like season all ), dried thyme, fresh cracked black pepper, chicken broth, half-and-half cream, frozen peas, frozen corn, cooked potato, shredded cooked chicken breasts, standard pastry for double-crust pie