Preheat the oven to 375 degrees F.
Line the shell with foil and fill with pie weights, dried beans, or rice. Bake in the lower third of the oven for 20 minutes. Carefully remove the weights and foil. Return to the oven and bake for 10 minutes more or until light golden. Cool in the pan on a wire rack.
Turn up the oven to 400 degrees F.
Sprinkle the tomatoes with salt and drain in a colander for 10 to 15 minutes. Spread the mustard over the bottom of the shell and sprinkle the cheese over it. Arrange the tomatoes over the cheese in 1 overlapping layer. Bake until the pastry is golden brown and the tomatoes are very soft, 35 to 40 minutes.
In a small bowl, stir together the parsley, thyme, garlic, olive oil, and salt and pepper to taste to blend. Sprinkle the pie with this mixture while hot and spread out gently with the back of a spoon. Serve the pie hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.47 Kcal (1095 kJ)
Calories from fat	155.89 Kcal
		% Daily Value*
Total Fat	17.32g	27%
Cholesterol	33.58mg	11%
Sodium	360.95mg	15%
Potassium	360.2mg	8%
Total Carbs	15.18g	5%
Sugars	3.52g	14%
Dietary Fiber	1.98g	8%
Protein	11.35g	23%
Vitamin C	17.7mg	30%
Iron	0.8mg	4%
Calcium	249.4mg	25%

Amount Per 100 g
Calories	132.81 Kcal (556 kJ)
Calories from fat	79.18 Kcal
		% Daily Value*
Total Fat	8.8g	27%
Cholesterol	17.06mg	11%
Sodium	183.33mg	15%
Potassium	182.95mg	8%
Total Carbs	7.71g	5%
Sugars	1.79g	14%
Dietary Fiber	1g	8%
Protein	5.76g	23%
Vitamin C	9mg	30%
Iron	0.4mg	4%
Calcium	126.7mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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