Ingredients:
- 1/2 tsp ground cloves
- ground cinnamon (this is in addition to the 1/2 tsp above, for sprinkling tops)
Directions:
- Melt butter or margarine in medium saucepan.
- Add sugar, syrup, and vinegar.
- Bring mixture just to boiling.
- Immediately remove pan from heat; cool to room temperature.
- Stir in egg.
- Combine the flour, baking soda, ginger, the 1/2 teaspoon cinnamon, cloves, pepper and anise seed in a medium bowl: (note if using anise extract instead of seed add it to the cooled butter/sugar mixture from the first step instead) Stir into egg mixture; mix well to form dough.
- Cover and refrigerate overnight for flavors to blend and so that dough is firm enough to roll.
- Divide dough into four portions.
- Keep portions chilled until ready to roll.
- On lightly floured surface roll one portion very thin (less than 1/8 inch thick).
- Cut into desired shapes with cookie cutters.
- Place on a greased cookie sheet.
- Sprinkle with ground cinnamon.
- Bake in a 375ºF oven for 4 to 5 minutes or until barely brown around the edges.
- Immediately transfer cookies to a wire rack; cool.
- Repeat with remaining portions of dough.
- Store in covered tins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.23 Kcal (5477 kJ) | ||
| Calories from fat | 447.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 76% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 483.05mg | 20% | |
| Potassium | 250.27mg | 5% | |
| Total Carbs | 202.64g | 68% | |
| Sugars | 93.4g | 374% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 17.68g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.2mg | 12% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 386.04 Kcal (1616 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 76% | |
|---|---|---|---|
| Cholesterol | 60.15mg | 68% | |
| Sodium | 142.54mg | 20% | |
| Potassium | 73.85mg | 5% | |
| Total Carbs | 59.8g | 68% | |
| Sugars | 27.56g | 374% | |
| Dietary Fiber | 1.5g | 20% | |
| Protein | 5.22g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.6mg | 12% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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