Directions:
- Preheat oven to 350. Whisk together flour, baking soda, salt and spices in a large bowl. Set aside.
- With a mixer, cream together butter and sugars until light and fluffy 2 to 3 minutes. Beat in one egg as a time. Add vanilla. Add flour mixture. Mix until just combined and no flour pockets remain.
- Roll rounded tablespoonfuls of dough into balls; place on a parchment-lined cookie sheet 1 1/2 inches apart. Bake 9 to 11 minutes, rotating the pan after 5 minutes, untiledges are just set and middles are puffed.
- Transfer cokies to a rack, and cool thoroughly. Meanwhile, mix confectioners sugar, cognac and cream in a bowl. When cookies are cool, drizzle the glaze over them with a spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.4 Kcal (810 kJ) | ||
| Calories from fat | 56.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 8% | |
| Sodium | 58.51mg | 2% | |
| Potassium | 31.62mg | 1% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 20.72g | 83% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 405.21 Kcal (1697 kJ) | ||
| Calories from fat | 118.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 10% | |
|---|---|---|---|
| Cholesterol | 49.19mg | 8% | |
| Sodium | 122.59mg | 2% | |
| Potassium | 66.24mg | 1% | |
| Total Carbs | 67.38g | 11% | |
| Sugars | 43.4g | 83% | |
| Dietary Fiber | 1.07g | 2% | |
| Protein | 3.86g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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