160 black pepper chicken marinade Recipes

onion powder, garlic powder, dried oregano, dried basil, salt, ground black pepper, olive oil, white wine, chicken breasts

garlic cloves, pressed, paprika, fresh ground black pepper, teriyaki sauce, apple cider vinegar, boneless skinless chicken tenderloins

olive oil, reduced-sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, skinless, boneless chicken breast halves

olive oil, reduced sodium soy sauce, lemon juice, liquid smoke flavoring, spicy brown mustard, ground black pepper, garlic powder, boneless skinless chicken breast halves

soya sauce, vinegar, worcestershire sauce, sugar, dry mustard, thyme, black pepper

apple cider vinegar, brown sugar, liquid smoke, salt, ground black pepper

mayonnaise, white vinegar, grated parmesan cheese, worcestershire sauce, ground dry mustard, salt, garlic powder, onion powder, ground black pepper, dried basil, dried oregano

vegetable oil, soy sauce, worcestershire sauce, red wine vinegar, lemon juice, mustard powder, brown sugar, black pepper, garlic cloves (sliced into large pieces), chopped fresh parsley (optional)

garlic cloves, rosemary (or about 1 tsp dried ), thyme (or 4 tsp dried ), bay leaves, lemon, quartered and seeded, coarse black pepper, kosher salt, sugar, vegetable oil, boneless skinless chicken breast

gallo chablis, freshly ground black pepper, shallot, finely chopped, garlic, finely chopped, chipotle in adobo puree, boneless, skinless chicken breasts

boneless chicken breasts, ranch dressing mix, garlic powder, onion powder, paprika, brown sugar, worcestershire sauce, chardonnay wine, kosher salt, black pepper, water, pineapple juice, olive oil

cider vinegar, coarse grain mustard, garlic cloves, pressed, lime , juice of, lemon , juice of, brown sugar , packed, salt, black pepper, vegetable oil, liquid smoke, skinless chicken breasts

chicken pieces, olive oil, onion, peeled and chopped, cinnamon stick, seedless grapes, halved, apricots, halved and stoned (can use dried ), marinade, runny honey, grated fresh gingerroot, cinnamon, fresh ground black pepper, white wine

chicken breast halves, boned, with skin and wings attached, about 2 lbs, salt , if desired, black pepper, soy sauce, maple syrup, olive oil, red wine vinegar, garlic, finely minced

dried chiles (ancho), black pepper, cumin powder, fresh oregano, chopped, garlic, red onion, quartered, vegetable oil, skinless chicken breasts (4 - 6 oz breasts)

corn syrup, honey, jim beam bourbon, cayenne pepper, montreal poultry seasoning, drops tabasco sauce, paprika, chili flakes, ground black pepper, white pepper, sugar, lime , juice of, ginger (saute separately first)

limes , juice of, head garlic, crushed (use less if you re not a garlic fan), jalapeno pepper, minced, chipotle peppers, minced, meat tenderizer , makes the meat marinate faster (optional), adobo seasoning, sour orange juice or 1 cup regular orange juice, if you can tsp find sour oj, olive oil, fresh ground black pepper

butter, melted, maple syrup, worcestershire sauce, chicken stock, lemon juice, garlic powder, onion powder, salt, ground black pepper, tabasco sauce , to taste (optional)