Directions:
- In a shallow non-reactive dish whisk together all marinade ingredients. Add chicken breasts and turn to coat. Cover and refrigerate for up to 3 hours. Remove chicken from marinade and grill until tender and cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.37 Kcal (546 kJ) | ||
| Calories from fat | 30.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 368.09mg | 15% | |
| Potassium | 376.29mg | 8% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 23.19g | 46% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.5 Kcal (425 kJ) | ||
| Calories from fat | 24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 5% | |
|---|---|---|---|
| Cholesterol | 52.08mg | 22% | |
| Sodium | 286.57mg | 15% | |
| Potassium | 292.95mg | 8% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 0.87g | 4% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 18.05g | 46% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken with Mushroom Sauce
Skinless, boneless chicken breast halves, Canola oil and 10 more.. -
Garlic-Cream Chicken Florentine
Boneless skinless chicken breast half (4 oz), cut into 1-... and 9 more.. -
Chicken & Vegetables
Shallots, Garlic, minced, Diced tomatoes and 5 more.. -
Creamy Chicken and Tomato Pasta
Pasta (such as linguine, bow ties, penne, or rotelle) and 13 more.. -
Creamy Tarragon Chicken
Dijon mustard, Dried tarragon leaves and 12 more.. -
Buffalo Garlic Ranch Pizza #RSC
Pillsbury thin pizza crust and 22 more.. -
Creamy Chicken and Tomato Pasta
Pasta (such as linguine, bow ties, penne, or rotelle) and 12 more.. -
Butternut Squash Tortellini With a Brown Butter Sage Sauce and A
Butternut squash, approximately 2 lb, cubed (about 3 cups) and 25 more.. -
Roasted Halibut with Romesco Sauce and Olive Relish
Red bell pepper, Tomatoes, halved and seeded and 26 more.. -
Roasted Asparagus Pasta Salad
Bow tie pasta, Asparagus, ends trimmed and 13 more..
Also Try
-
-
-
-
-
Grilled Chicken With Cilantro Marinade
Boneless skinless chicken breasts, Chopped fresh cilantro and 6 more.. -
Crazy Chicken Marinade Grilled Chicken
Limes, juiced, Olive oil, Chili powder, Dried sage and 3 more.. -
Sweet and Sour Marinade for Grilled Chicken
Oil, Cider vinegar, Honey, Garlic cloves, minced and 3 more.. -
Grilled Chicken with Mango-Riesling Marinade
Mango - peeled, seeded, and cubed, Garlic, Water and 8 more.. -
Grilled Chicken With Balsamic Peach Marinade
Chicken breasts, Fresh peach, mashed, Balsamic vinegar and 7 more.. -
Grilled Chicken with Whiskey-Ginger Marinade
Skinless, boneless chicken breast halves, Bourbon and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
