Tangy Chicken Marinade Recipe

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Tangy Chicken Marinade
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Ingredients:

Directions:

  1. In a large bowl, combine garlic, paprika, black pepper, teriyaki, and apple cider vinegar. Add chicken, cover and marinate overnight.
  2. Grill chicken and serve with teriyaki rice, over a salad, or with fajita fixings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.65 Kcal (53 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 455.54mg 19%
Potassium 31.87mg 1%
Total Carbs 2.21g 1%
Sugars 1.68g 7%
Dietary Fiber 0.05g 0%
Protein 0.77g 2%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 55.88 Kcal (234 kJ)
Calories from fat 0.71 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2012.93mg 19%
Potassium 140.84mg 1%
Total Carbs 9.77g 1%
Sugars 7.42g 7%
Dietary Fiber 0.22g 0%
Protein 3.41g 2%
Vitamin C 1mg 0%
Iron 1.2mg 2%
Calcium 20.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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