162 black pecan sauce Recipes

  • Peppered Pecans
    ground black pepper, ground white pepper and
    8 More
    ground black pepper, ground white pepper, ground cayenne pepper, ground paprika, ground dried thyme, egg whites, worcestershire sauce, hot pepper sauce (such as tabasco), liquid smoke flavoring (optional), pecan halves
    35 min, 10 ingredients
  • Spicy Toasted Pecans
    butter, worcestershire sauce, tabasco sauce, black pepper and
    2 More
    butter, worcestershire sauce, tabasco sauce, black pepper, salt, pecan halves
    10 min, 6 ingredients
  • Peking Pecans
    butter, pecan halves (4 cups), soy sauce, salt and
    1 More
    butter, pecan halves (4 cups), soy sauce, salt, fresh ground black pepper
    10 min, 5 ingredients
  • Spiced Pecans
    maple syrup, worcestershire sauce, ancho chile powder and
    4 More
    maple syrup, worcestershire sauce, ancho chile powder, ground cumin, salt, black pepper, pecan halves
    7 ingredients
  • Asian-Spiced Pecans
    low-sodium soy sauce, tomato paste and
    7 More
    low-sodium soy sauce, tomato paste, thai seasoning (such as spice islands), butter or stick margarine, melted, black pepper, ground red pepper, pecan halves, salt
    9 ingredients
  • Spicy Toasted Pecans
    unsalted butter, worcestershire sauce, tabasco and
    3 More
    unsalted butter, worcestershire sauce, tabasco, black pepper, kosher salt , or to taste, pecan halves (10 oz)
    20 min, 6 ingredients
  • Mustard-deviled Pecans
    dijon mustard, honey, melted butter, pecan halves and
    2 More
    dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper
    20 min, 6 ingredients
  • Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse) Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)
    vegetable oil, buffalo sirloin, sliced and
    34 More
    vegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients
  • Scallops-Pecans Wilted Salad Scallops-Pecans Wilted Salad
    fresh scallops or 1 1/2 lbs frozen sea scallops and
    10 More
    fresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes
    15 min, 11 ingredients
  • Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse) Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)
    soy sauce, red wine vinegar, fresh lemon juice and
    19 More
    soy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt
    48 min, 22 ingredients
  • Barbecued Pecans Barbecued Pecans
    butter, worcestershire sauce, catsup and
    4 More
    butter, worcestershire sauce, catsup, hot sauce (more if you like ), pecan halves, salt, black pepper
    25 min, 7 ingredients
  • Cajun Peppered Pecans Cajun Peppered Pecans
    olive oil, black pepper, freshly ground and
    8 More
    olive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)
    27 min, 10 ingredients
  • Jessica's Spiced Pecans Jessica's Spiced Pecans
    unsalted butter, pecan halves, light brown sugar and
    8 More
    unsalted butter, pecan halves, light brown sugar, roughly chopped rosemary, worcestershire sauce, smoked paprika, chili powder, kosher salt, tabasco sauce, fresh ground black pepper, ground cinnamon
    18 min, 11 ingredients
  • Make-Ahead Blue Cheese Cheddar Pecan Logs Make-Ahead Blue Cheese Cheddar Pecan Logs
    cream cheese, softened, shredded old cheddar cheese and
    8 More
    cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )
    24 hour , 10 ingredients
  • Crusted Pecan Chicken With Teriyaki Dipping Sauce Crusted Pecan Chicken With Teriyaki Dipping Sauce
    melted butter, boneless skinless chicken breast halves and
    9 More
    melted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo
    1 hour , 11 ingredients
  • Steamed Broccoli, Toasted Pecans and Oyster Sauce Steamed Broccoli, Toasted Pecans and Oyster Sauce
    broccoli, coarsely chopped pecans, chinese oyster sauce and
    2 More
    broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper
    15 min, 5 ingredients
  • Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse) Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)
    basil leaves, washed and patted dry, crushed garlic cloves and
    20 More
    basil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    22 ingredients
  • Red Chile and Pecan Slaw Red Chile and Pecan Slaw
    nonfat vegetable stock, divided, cornstarch, cumin seeds and
    16 More
    nonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced
    19 ingredients




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