162 black pecan sauce Recipes
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Southwestern-Style Buffalo Chili with Cactus Paddle Salad with Oranges, Peaches and Pecans (Emeril Lagasse)vegetable oil, buffalo sirloin, sliced and34 Morevegetable oil, buffalo sirloin, sliced, essence , recipe follows, chopped yellow onions, minced garlic, ground cumin, chopped oregano, salt, peeled, seeded, and finely chopped tomatoes and their juice, chopped, roasted green new mexico chiles, or less to taste, lime, juiced, freshly ground black pepper, dozen corn tortillas, accompaniment, sour cream, accompaniment, grated monterey jack cheese, accompaniment, fresh cactus paddles ( nopales), about 6 medium, vegetable oil, essence, champagne or white wine vinegar, seedless arizona sweets oranges, peeled and segmented, juices reserved, chipotle chile in adobo, minced , plus 1/2 tsp adobo sauce, olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper, ripe peaches, seeded and diced, sweet onion, such as texas 1015, maui , or walla walla, thinly sliced, fresh baby lettuces, roughly chopped lightly toasted pecans, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 20 min, 36 ingredients
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Scallops-Pecans Wilted Saladfresh scallops or 1 1/2 lbs frozen sea scallops and10 Morefresh scallops or 1 1/2 lbs frozen sea scallops, pecan halves or 1/2 cup s, chopped into quarters, salt , to taste, ground black pepper, olive oil, sesame seeds, arugula, head endive, leaves separated and sliced crosswise (3-1/2 to 4 cups), maple syrup, reduced sodium soy sauce, cayenne pepper or 1/4 tsp crushed red pepper flakes15 min, 11 ingredients
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Vietnamese Grapefruit and Jicama Salad in a Ponzu Dressing with Candied Pecans (Emeril Lagasse)soy sauce, red wine vinegar, fresh lemon juice and19 Moresoy sauce, red wine vinegar, fresh lemon juice, konbu (dried kelp), grape seed oil, honey, minced garlic, ground black pepper, cayenne, jicama, peeled and julienned, red cabbage, finely sliced, carrot, peeled and julienned, chopped fresh mint, fresh thai chile, thinly sliced , or serrano chile, ruby red grapefruits, peeled and segmented, candied pecans , recipe follows, vegetable oil, brown sugar, rice vinegar, pecan pieces, cayenne, salt48 min, 22 ingredients
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Barbecued Pecansbutter, worcestershire sauce, catsup and4 Morebutter, worcestershire sauce, catsup, hot sauce (more if you like ), pecan halves, salt, black pepper25 min, 7 ingredients
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Cajun Peppered Pecansolive oil, black pepper, freshly ground and8 Moreolive oil, black pepper, freshly ground, white pepper, freshly ground, cayenne pepper, dried thyme, crumbled, egg whites, worcestershire sauce, hot pepper sauce (i have used lots of different brands, all were good!), salt, pecan halves (about a lb)27 min, 10 ingredients
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Jessica's Spiced Pecansunsalted butter, pecan halves, light brown sugar and8 Moreunsalted butter, pecan halves, light brown sugar, roughly chopped rosemary, worcestershire sauce, smoked paprika, chili powder, kosher salt, tabasco sauce, fresh ground black pepper, ground cinnamon18 min, 11 ingredients
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Make-Ahead Blue Cheese Cheddar Pecan Logscream cheese, softened, shredded old cheddar cheese and8 Morecream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )24 hour , 10 ingredients
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Crusted Pecan Chicken With Teriyaki Dipping Saucemelted butter, boneless skinless chicken breast halves and9 Moremelted butter, boneless skinless chicken breast halves, whole milk, pecans, very finely chopped, italian seasoned breadcrumbs, salt, approximately, fresh ground black pepper, bottled teriyaki sauce, honey, lime juice, chipotle chile in adobo1 hour , 11 ingredients
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Steamed Broccoli, Toasted Pecans and Oyster Saucebroccoli, coarsely chopped pecans, chinese oyster sauce and2 Morebroccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper15 min, 5 ingredients
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Goat Cheese Stuffed Softshells with a Pecan Pesto Butter Sauce (Emeril Lagasse)basil leaves, washed and patted dry, crushed garlic cloves and20 Morebasil leaves, washed and patted dry, crushed garlic cloves, toasted pecan pieces, grated parmesan reggiano, salt and freshly ground black pepper, olive oil, cold butter, cubed, louisiana softshells, cleaned, goat cheese, flour, essence , recipe follows, mashed potatoes, hot, eggs, beaten with 1 tbsp milk, fine dried bread crumbs, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme22 ingredients
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Red Chile and Pecan Slawnonfat vegetable stock, divided, cornstarch, cumin seeds and16 Morenonfat vegetable stock, divided, cornstarch, cumin seeds, jalapeno pepper, seeded and diced, garlic, shallot, chopped, chopped fresh cilantro, sweet thai chile sauce , such as mae ploy, apple cider (or rice wine) vinegar, ground cumin, freshly ground black pepper, pecan pieces, dark chili powder, olive oil, red cabbage, shredded, green cabbage, shredded, green bell pepper, cored, seeded and thinly sliced, red bell pepper, cored, seeded and thinly sliced, yellow bell pepper, cored, seeded and thinly sliced19 ingredients
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