325688 black peas caramelized onion country ham Recipes

extra-virgin olive oil, divided, chopped onion, red bell pepper, cut into 1/3-inch dice, fresh thyme leaves, divided, garlic cloves, minced, haricots verts or slender green beans, trimmed, cut into 3/4-inch pieces (about 1 cup), zucchini, trimmed, cut into 1/3-inch dice, fresh corn kernels (cut from 2 ears of corn), skinless boneless chicken breast halves, country ham or prosciutto (each about 6x3 inches), all purpose flour, whipping cream

butter, cubed country ham, onion, diced, chopped garlic, pepper, red pepper flakes, flour, chicken stock, baking potatoes, peeled and cubed, milk or 1 cup cream, nutmeg

all-purpose flour, baking powder, baking soda, salt, cold butter, grated cheddar , preferably orange-colored, green onions, very thinly sliced, or 1/4 cup snipped, fresh chives, buttermilk or sour cream, sliced virginia or other mild country ham, mustard or chutney

sliced country ham, finely chopped, scant 3/4 cup heavy cream, chopped onion, unsalted butter, divided, chopped garlic, spinach , coarse stems discarded, eggs, equipment : 8 (6-oz) ramekins or ovenproof teacups

broiler-fryer, quartered, onion, garlic, stalks celery, fresh parsley, salt, soft breadcrumbs, onion, minced, chopped fresh parsley, dried whole savory, pepper, lean country ham, butter or margarine, all-purpose flour, half-and-half, ground nutmeg

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

olive oil, country ham or prosciutto, julienned, peeled and thinly sliced onions, sliced garlic, bay leaves, jalapenos, stemmed and sliced, green anaheim peppers, green pasilla chiles, firm, green tomatoes, cored and cut into eighths and seeded, salt, thyme leaves, water, chicken stock, lemon juice, hot sauce, lump crabmeat , picked over for cartilage, tomatoes, peeled, seeded, and chopped, extra-virgin olive oil, chopped basil leaves, chopped chives, chopped cilantro leaves, freshly ground white pepper, creme fraiche , for garnishing soup

butter, minced onion, green pepper, flour, milk, chopped country ham, chopped parsley or chives, paprika, dry sherry

unpeeled, extra-large fresh shrimp, butter, olive oil, sliced country ham , prosciutto, or baked ham, vermouth or dry white wine, fresh lemon juice, capers, salt-free cajun seasoning, minced fresh parsley, french bread

carrot, peeled , cut into matchstick-size strips, asparagus spears, trimmed cut into 2-inch pieces, fettuccine, vegetable oil, sliced leeks (white and pale green parts only), yellow bell pepper , cut into matchstick-size strips, whipping cream, grated parmesan cheese (about 1 1/2 oz), diced country ham, grated parmesan cheese

fresh figs, stemmed and cut in half lengthwise, country ham, very thin slices (6 to 8 inches long), raspberry balsamic vinegar

extra virgin olive oil, country ham or 2 slices prosciutto, cut into thin strips, unsalted butter, sliced shallot, garlic clove, minced, dry white wine, lump crabmeat, chopped thyme, dried angel hair pasta, salt, fresh ground pepper, crushed red pepper flakes (about 2-3 pinches), chopped parsley

whole chicken breasts , boned, split and skinned, raspberry mustard, butter, sliced shallots, sliced shiitakes, diced country ham, chopped thyme, heavy cream, red peppers, garlic cloves, olive oil, hot sauce, heavy cream

country (dry cured ) ham, dr. pepper, sweet pickle juice , optional

meyer lemons, juiced and strained, heavy cream, cold butter, cut into small cubes, butter, leeks , tough outer leaves discarded, hayman or other variety sweet potatoes, peeled and cut into small dice, jumbo lump blue crab , picked over, country ham, sliced very thin (recommended : kite s), chopped fresh fines herbes ( chervil, chives, parsley, tarragon), kosher salt and freshly ground white pepper, to taste, rockfish fillets, patted dry, salt and freshly ground white pepper, clarified butter, whole butter, fresh thyme leaves, meyer lemon segments or slices, for garnish , optional

mixed greens, like mustard , kale and spinach, sea scallops, olive oil, country ham (recommended : smithfield) cut into 1/2-inch strips, water, special equipment : 4 (6 to 8-oz) ramekins

water, fresh or frozen speckled butter beans, country ham with fat removed, cut into small pieces, chicken stock, butter, flour, freshly squeezed lemon juice, salt , to taste

thick) slices country ham (about 1 lb), bacon drippings, water